Hill Farmstead ‘Society & Solitude #3’, 8% ABV, Double IPA. Greensboro Bend, VT – Heavenly. High citrus hoppiness, fruity, light malt and a smooth body (damnnnnn). Light bitterness, dig it. Won’t last too long ya heard!
Graft ‘Farm Flor’, 6.9% ABV, Wild Yeast Fermented Cider. Newburgh, NY – A blend of wild brett fermented juicy young cider with funky, rustic, and acidic barrel aged cider. Get that palate ready for a wild and beautiful ride. *Gluten Free*
Folksbier ‘Glow Up (Raspberry)’, 5.3% ABV, Berliner Weisse with Raspberries. Brooklyn, NY – This beer will make all the beer nerds wish they could hoard the shit out of it. Juicy, tart, and beautifully done – all eyes on the Folksbier team! Go Joey Pepper!
Monkish ‘Ghetto Bird’, 4% ABV, Grisette. Torrance, CA – Nice tartness of lemon and an overall bright citric character. Hints of white cherry, green grape and a light oak contribution in the background. A bit champagne-like, we’re all diggin’ it!
Mikkeller San Diego ‘Amoeba’, 6.9% ABV, Brett IPA. San Diego, CA – Now that Mikkel has his own brick and mortar in the states the beers are crankin’ out. Crisp hoppy, mellow estery. Loads of brett and fruity hops, straw and lemons, leading to a tart & smooth finish.