Rushing Duck ‘Rudy Juice’, 15.9% ABV, Barleywine. Chester, NY – An all New York State barley wine with malt from Hudson Valley Malt. Deep, rich flavors of caramel and burnt sugar; big and malty with a nice sweetness that’s not cloying.
Urban Family ‘Twilight Stone’, 6.5% ABV, Porter. Seattle, WA – A porter with 30 pounds of plums added to each barrel! A little tart and a tad chocolatey, malty and complex. Interesting indeed!
Bunker ‘Salad Daze‘, 4.7% ABV, Premium Lager. Portland, ME – Little bit of dank, passion fruit and mango. Orange rind and some wheaty doughy grains; Juicy, super citrusy and crushable fo’ sho’.
Breakside ‘Salted Caramel’, 6.7% ABV, Stout. Portland, OR – A dessert stout brewed with lactose caramel and fleur de sel, inspired by their friends from Salt & Straw (a must visit Ice Cream shop in Portland, OR) Light bodied and smooth with a dry finish. Flavors of roasted malt, cocoa, coffee, salt and light caramel with a smooth dry lingering salty cocoa finish. Addicting!