Weekend of 10/6

Decadent Ales ‘Double French Toast‘, 9.1% ABV, Imperial IPA. Mamaroneck, NY – DIPA with Vermont Maple Syrup, sugar burned, caramelized stove top and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead!

Brasserie de Blaugies ‘Saison D’epeautre’, 6% ABV, Saison. Dour-Blaugies, Belgium – A saison beer made in a unique traditional style, using spelt and barley malt in the mash. Very dry and light in body, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat.

Kulmbacher ‘Eisbock’, 9.2% ABV, Eisbock/Icebock. Kulmbach, Germany – Tremendously complex, full bodied with some mildly roasty notes, along with touches of raisins, maple syrup and cookie dough. Chocolate, plum, and caramel flow throughout the background and the finish has hints of toasty coffee and walnut. Let it warm up to experience this classic beauty of a beer.

Tired Hands ‘HopHands’, 5.5% ABV, American Pale Ale. Ardmore, PA – Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle and grapefruit.

Tired Hands ‘SaisonHands‘, 4.8% ABV, Four-Grain Saison. Ardmore, PA – Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy. Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit and earth.