Finback/AleFarm Brewing ‘WhaleFarm‘, 8% ABV. Queens, NY/ Koge, Denmark – IIPA dry hopped with Citra, Mosaic and Enigma. Dank, juicy, ripe tropical fruit, and loads of peaches. Boom.
Mikkeller San Diego ‘M is for Murker’, 7% ABV. San Diego, CA – Wet-hopped NE style IPA using local CA hops – Moderate sweet and light bitter with some pale malts, sweet malts, grass, hay and straw dry.
Interboro ‘Dead Bent’, 6% ABV. Brooklyn, NY – A Brett Pale Ale. Tangy, funky pineapple nose, with Smarties fruit candy on the palate and an extra dry finish. Brewed with Pilsner and wheat, fermented with Brettanomyces and hopped with Amarillo and Cascade.
Jolly Pumpkin ‘Fuego del Otono (Autumn Fire)’, 6,1% ABV. Dexter, MI – *Not a Pumpkin Beer!* Brewed with chestnuts and spices – Gentle amber malts lead smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to contemplate and enjoy!