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Weekend of 5/11

Fair State ‘Roselle’, 5,7% ABV. Minneapolis, MN – A kettle sour saison with hibiscus. Soured with their house lactobacillus strain and infused with hibiscus flowers, which lends the beer floral & citrus aromas, flavors and it’s red hue. Tart, fruity & floral.

Svendale ‘Four on the Floor‘, 4,5% ABV. Millerton, NY – Dry Hopped Lager. Notes of honey suckle and wild flower that carry over into the flavor with a blast of candied orange fruit and grapefruit zest, a little burst of berry and melon with a pleasant herbaceous hoppiness in the finish. 

Yazoo Embrace the Funk Series: ‘Trio’, 7,7% ABVNashville, TN – A Brettanomyces fermented red ale with Raspberries aged in Tennessee red wine barrels that once held Tennessee Whiskey. Bright and balanced fruity funky charred oakiness. 

Bagby Beer ‘Murphy’s Lawger’, 6,4% ABV. Oceanside, CA – Amber Lager. Copper color, notes of caramel, toasted bread and restrained bitterness. Flavorful & refreshing!

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