To Øl ‘Chateau Øl ‘, 10,4% ABV. Copenhagen, DK – a Belgian Tripel style beer that is aimed at replicating a crisp wine. Using a “melody” of wine yeasts to ferment the beer. On top of that they chose to use Hallertau Blanc hops for both kettle and dry hopping to produce the grape 🍇 , pear 🍐 like flavors that they desired. A touch of flaked rye gives a spicy kick with the Pilsner malt base giving a clean finish that helps balance the flavors.
To Øl ‘Sur New England Shandy’, 5,8% ABV. Copenhagen, DK – Sour mash pale ale with lemon and lime juice. A sour explosion. Extremely TART.
To Øl ‘Berry White’, 5% ABV. Copenhagen, DK – A white ale, smooth yet refreshing mouthfeel, they then add a sweet fruit flavor with Amarillo and Mosaic hops for a touch of bitterness and slightly soured mash for balance.