*OEC Brewing ‘Artista Zynergia: Morpheus & Phantasus‘ 6,3% ABV. A blend of Brouwerij Alvinne Morpheus “Lambic Style” and 5 different OEC sour ales matured in oak barrels (2 Pinot Noir/Gin, 1 Tequilla & 2 Zinfandel barrels) *Grimm ‘Rubus Rebus’ 5,7% ABV. Mixed Fermentation Sour Ale with Raspberries. Stainless steel mixed fermentation with lactobacillus, brettanomyces, and […]

Cerveza Fort ‘Barracuda Imperial Mango Lassy Milkshake‘, 9% ABV, Imperial White Stout. Barcelona, Spain – Inspired by the traditional Indian drink Mango Lassi, this unique imperial stout is white, thanks to a large load of raw cereals and a jolt of lactose. Extremely creamy, dense and viscous. The mildly hopped base is blended with lots of mango and a hint […]

Decadent Ales ‘Double French Toast‘, 9.1% ABV, Imperial IPA. Mamaroneck, NY – DIPA with Vermont Maple Syrup, sugar burned, caramelized stove top and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead! Brasserie de Blaugies ‘Saison D’epeautre’, 6% ABV, Saison. Dour-Blaugies, Belgium – A saison beer made in a unique traditional style, using spelt […]

Brewski ‘Pango‘, 5.9% ABV, IPA. Helsingborg, Sweden – An IPA brewed with real pineapple. mangoes and passion fruit. Fresh tropical fruits and zesty citrus in the aroma, with light medium sweet flavors and notes of pithy grapefruit, mango, tangerine, and light bitterness. Finishes with a little resin, some dank edge and dried mango. Lovely.  Industrial Arts/Faction Brewing ‘Rye Works’, […]