Suarez Family ‘Palatine Pils’, 5,2% ABV. Livingston, NY – Unfiltered German Pilsner. Aroma is wheat and citrus. Medium bodied, lemon, grass, very crisp, crushable. Enough said. An outstanding Pils! #pilslove #summerofpils
Oxbow ‘Grizacca’, 5,2% ABV. Newcastle, ME – An American grisette, super-hopped with Azacca. Dry, moderately zesty with more lemon rind, light bitter hay, wheat, salt. Drinkable and lovely.
Hudson Valley ‘Graven Image’, 8% ABV. Beacon, NY – Sour Double IPA with raw wheat, malted oat, milk sugar, green tea & lime, hopped with Motueka.
Jolly Pumpkin ‘iO Saison’, 6,8% ABV. Dexter, MI – A sour saison brewed with rose hips, rose petals and hibiscus. Fruity, acidic, pretty, wooden, light malt sweetness masked by citric tartness. Bready, floral and lightly perfume. Subtle and sexy.
Greenpoint Beer ‘Moving Parts’, 7% ABV. Brooklyn, NY – DDH IPA brewed with Halcyon and flaked oats. Hopped with Citra Lupulin and El Dorado. Double dry-hopped with Citra.
Liefmans ‘Goudenband’, 8% ABV. Oudenaarde, Belgium – Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine.
Stillwater ‘Cellar Door’, 6,6% ABV. Brooklyn, NY – Witbier brewed with white sage. Extremely well balance with a delicate complexity. Extremely quaffable and refreshing. A Stillwater Classic.
Oxbow ‘FPA’, 6% ABV. Newcastle, ME – This Farmhouse Pale Ale is their American interpretation of a hoppy saison. Belgian pilsner malt provides the base for an abundance of American hops and their farmhouse yeast to shine together in this refreshing ale.
Finback/ Brewski ‘Combining Forms’, 7,4% ABV. Queens, NY/ Helsingborg, Sweden – IPA with apricot and mango dry hopped with Galaxy, Amarillo and Citra Cryo hops. Bursting with apricot aroma, fruity and balanced.
Greenpoint Beer and Ale ‘Strawberry Alarm Clock’, 5,2% ABV. Brooklyn, NY – Sour Ale with Strawberries. Fermented atop 80 pounds of strawberries, coriander, and hibiscus. Tart, tangy, and super crisp. Brewed with a touch of toasted wheat for body.
J Wakefield ’24th Street Brown’, 6,8% ABV. Miami, FL – Easy drinking English style brown ale that has hints of roasted coffee and a strong nutty flavor.
Hudson Valley ‘Mirror Shield’, 7% ABV. Beacon, NY – Sour IPA with raw wheat, malted oat, milk sugar, lychee, chamomile, and lavender – hopped with Mosaic.
Bunker ‘Beast Coast ‘, 6% ABV. Portland, ME – Their aggressively hopped East Coast IPA with Simcoe, Vic Secret, and Cashmere; and then dry hopped with Vic Secret!
Bunker ‘Fulcrum’, 5,3% ABV. Portland, ME – A hoppy, smooth dream of an ale that began with a soft pillow of UK Golden Promise 2 Row and flaked oats onto which they applied a hefty coating of Galaxy and Mosaic goodness. Notes of Pineapple, gooseberry and charred papaya.
Bunker ‘Nice Life’, 5% ABV. Portland, ME – Session IPA. Soft citrus, light pine and leaves. Crisp and toasty. Medium bodied, gentle and did I say crisp already because it really is! Light bitterness in the finish.
Bunker ‘Don’t Look Back’, 8% ABV. Portland, ME – Only the second Double IPA they’ve ever released! It’s hopped with Idaho 7, Mosaic, and Citra and then dry hopped with Mosaic lupulin powder.
To Øl ‘Chateau Øl ‘, 10,4% ABV. Copenhagen, DK – a Belgian Tripel style beer that is aimed at replicating a crisp wine. Using a “melody” of wine yeasts to ferment the beer. On top of that they chose to use Hallertau Blanc hops for both kettle and dry hopping to produce the grape 🍇 , pear 🍐 like flavors that they desired. A touch of flaked rye gives a spicy kick with the Pilsner malt base giving a clean finish that helps balance the flavors.
To Øl ‘Sur New England Shandy’, 5,8% ABV. Copenhagen, DK – Sour mash pale ale with lemon and lime juice. A sour explosion. Extremely TART.
To Øl ‘Berry White’, 5% ABV. Copenhagen, DK – A white ale, smooth yet refreshing mouthfeel, they then add a sweet fruit flavor with Amarillo and Mosaic hops for a touch of bitterness and slightly soured mash for balance.
Plan Bee ‘Barn Beer’, 5,5% ABV. Newburgh, NY – 100% NYS ingredients, a wild farmhouse ale. Coolship cooled and fermented in open HV white oak. Juicy and satisfying, dances between fruity and funky yeast, lemon/pine hop notes. Subtly tart, soft and lemony.
Birrificio Italiano ‘Marzariman’, 7,5% ABV. Lurago Marione, Italy – Italian grape ale produced with 25% Marzemino grapes of deTarczal wineries. Fermented in open tonneau with indigenous yeasts of the grapes and ripened in barriques and acidified naturally. Acid and thin, it has hints of red berries and fresh grapes, spicy tertiary from Brettanomyces and acetic hints.
Scratch ‘Fig Leaf Porter’, 5,8% ABV. Ava, IL – Chocolatey robust porter brewed with fig leaves from their garden. Unlike the fruit, fig leaves give a coconut flavor with a touch of baking spice similar to cinnamon and clove. Finishes dry with notes of gingerbread.
Fox Farm ‘Little Brook’, 4,6% ABV. Salem, CT – This hoppy American Blonde was built to showcase the delicate side of Amarillo and Citra hops by laying them atop a pillowy, yet snappy base.
Off Color ’15ft’, 3,5% ABV. Chicago, IL – A Grodziskie. In the aroma you’ll get light peated notes, some light acidity and complexity. Taste is nice and sweet with some fruity malt and more peated notes through the finish.
Lawson’s/Two Roads ‘Typecast, 6,7% ABV. Warren, VT/ Stratford, CT – A heavily dry hopped Farmhouse ale using ingredients from both CT and VT. They used VT white cedar and CT balsam fir tips in the boil. Bright pine, wood, earth and some light citrus notes. Clean, lively feel. Drinkable and tasty.
Maine Beer ‘Zoe’, 7,2% ABV. Freeport, ME – Their happy, hoppy amber ale! Hops, malts, some mild floral, grassy and wooden notes as well.
Bell’s ‘Larry’s Latest Sour’, 5% ABV. Comstock, MI – Kettle soured ale with a dry hop burst. Refreshingly bright, citrusy, tartness combined with pungent tropical aromas.