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Weekend of Oct 27th

Finback/AleFarm Brewing ‘WhaleFarm‘, 8% ABV. Queens, NY/ Koge, Denmark – IIPA dry hopped with Citra, Mosaic and Enigma. Dank, juicy, ripe tropical fruit, and loads of peaches. Boom.

Mikkeller San Diego ‘M is for Murker’, 7% ABVSan Diego, CA – Wet-hopped NE style IPA using local CA hops – Moderate sweet and light bitter with some pale malts, sweet malts, grass, hay and straw dry. 

Interboro ‘Dead Bent’, 6% ABV. Brooklyn, NY – A Brett Pale Ale. Tangy, funky pineapple nose, with Smarties fruit candy on the palate and an extra dry finish. Brewed with Pilsner and wheat, fermented with Brettanomyces and hopped with Amarillo and Cascade. 

Jolly Pumpkin ‘Fuego del Otono (Autumn Fire)’, 6,1% ABV. Dexter, MI – *Not a Pumpkin Beer!* Brewed with chestnuts and spices – Gentle amber malts lead smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to contemplate and enjoy!

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Spooky Sours Weekend

*OEC Brewing ‘Artista Zynergia: Morpheus & Phantasus‘ 6,3% ABV. A blend of Brouwerij Alvinne Morpheus “Lambic Style” and 5 different OEC sour ales matured in oak barrels (2 Pinot Noir/Gin, 1 Tequilla & 2 Zinfandel barrels)

*Grimm ‘Rubus Rebus’ 5,7% ABV. Mixed Fermentation Sour Ale with Raspberries. Stainless steel mixed fermentation with lactobacillus, brettanomyces, and saccharomyces. A bright, funky golden sour base beer dosed with an unseemly quantity of raspberries. Explosive berry flavors backed with complex acidity.

*Grimm ‘Apricot Rebus’ 5,5% ABV. Mixed Culture Sour Ale Refermented with Apricots in Stainless. Complex farmhouse notes with pineappley brett and lactic acidity. Big, jammy apricot flavors and even some fruit particles in suspension! This is brewed with about 30% fruit puree by volume.

*Grimm ‘Blueberry Pop!’ 4,8% ABV. A Dessert Berliner weisse brewed with blueberries, vanilla, and milk sugar and conditioned on oak. They’ve paired the creamy sweetness of vanilla and milk sugar with blueberries. Refreshing and balanced as always.

*Grimm ‘Passion Dome’ 5,3% ABV. A dry-hopped sour ale brewed with passionfruit and conditioned in oak. A glowing opaque yellow pour with long lasting white foam. Tart and fruity. Full, creamy mouthfeel with pleasantly spicy tannins.

*Grimm ‘Pineapple Pop!’ 4,8% ABV. A dry-hopped Dessert Berliner Weisse Style Ale Brewed with Pineapple, Vanilla, and Milk Sugar.

*Hudson Valley Brewery ‘Flying Colors’ 6% ABV. Sour farmhouse ale matured in oak w/ raspberries, hibiscus & orange zest.

*KCBC ‘Marble of Doom’ 5% ABV. Multi-grain (barley, oats, wheat and rye) kettle sour with blackberry and pomegranate.

*Folksbier ‘Raspberry Glow Up’ 5,1% ABV. A Berliner Weisse conditioned on heaps and I mean HEAPS of Raspberries. The brainchild of their very own Joey Pepper, Glow Up!

*Westbrook ‘Key Lime Pie Gose’ 4% ABV. You want some pie? And Gose? Well here it is: Their classic Gose infused with the delicious flavors of Key Lime Pie. Made extra special just for you.

*Brekeriet ‘Picnic Sour’ 2,2% ABV. A very special low alcohol beer with a nice and fruity rhubarb flavour. The fermentation with lactobacillus bacteria adds a crisp and refreshing taste.

*Stillwater/Dugges ‘Tropic Punch’ 4,5% ABV. A joint effort with nomadic brewer Brian Strumke of Stillwater Artisanal. They brewed this sour ale with lactobacillus and let it ferment with plentiful Mango, Passion fruit and Peach. Sweet from Sweden!

*Loverbeer ‘Pruss Perdu’ 6% ABV. Another LoverBeer interpretation of the famous fruit lambic produced on the southwest side of Brussels. Fermented thanks to lactic bacteria and yeast (including brettanomyces), it is matured for 12 months in oak barrels with Buré Roca pears, an ancient Piedmontese variety now almost extinct.

*Westkill Brewing ‘Creekside’ 4.3% ABV. Clean sourness dry-hopped with Motueka and notes of lime zest and pineapple.

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Weekend of Friday the 13th

Cerveza Fort ‘Barracuda Imperial Mango Lassy Milkshake‘, 9% ABV, Imperial White Stout. Barcelona, Spain – Inspired by the traditional Indian drink Mango Lassi, this unique imperial stout is white, thanks to a large load of raw cereals and a jolt of lactose. Extremely creamy, dense and viscous. The mildly hopped base is blended with lots of mango and a hint of cardamom, dry-hopped generously with Cascade. Exotic. Complex. Wild.

Grimm Ales ‘Kinetic Cloud’, 5% ABV, Dry-Hopped Sour Ale. Brooklyn, NY – Featuring New Zealand hops. Juicy, tart crusher that has flavors of under-ripe green fruit, honeysuckle flowers and hop resin. Mouthwatering!

Hudson Valley ‘Plateaux’, 6% ABV, Sour IPA. Beacon, NY – Sour IPA with oats, hopped with Motueka. Tart, lemons, cooked peaches, succulent, fleshy over ripe nectarines, fruity finish with some stone fruit and light acidic notes. 

Greenpoint Beer and Ale ‘Sorry, Not Sour’, 5.8% ABV, American Pale Ale. Brooklyn, NY – Dry-Hopped Pale Ale with Soursop fruit added after primary fermentation. Orange and melony with a pleasant malty backbone. Hopped exclusively with Citra, Mandarina and Lemondrop. 

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Weekend of 10/6

Decadent Ales ‘Double French Toast‘, 9.1% ABV, Imperial IPA. Mamaroneck, NY – DIPA with Vermont Maple Syrup, sugar burned, caramelized stove top and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead!

Brasserie de Blaugies ‘Saison D’epeautre’, 6% ABV, Saison. Dour-Blaugies, Belgium – A saison beer made in a unique traditional style, using spelt and barley malt in the mash. Very dry and light in body, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat.

Kulmbacher ‘Eisbock’, 9.2% ABV, Eisbock/Icebock. Kulmbach, Germany – Tremendously complex, full bodied with some mildly roasty notes, along with touches of raisins, maple syrup and cookie dough. Chocolate, plum, and caramel flow throughout the background and the finish has hints of toasty coffee and walnut. Let it warm up to experience this classic beauty of a beer.

Tired Hands ‘HopHands’, 5.5% ABV, American Pale Ale. Ardmore, PA – Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle and grapefruit.

Tired Hands ‘SaisonHands‘, 4.8% ABV, Four-Grain Saison. Ardmore, PA – Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy. Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit and earth. 

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Weekend of 9/29

Brewski ‘Pango‘, 5.9% ABV, IPA. Helsingborg, Sweden – An IPA brewed with real pineapple. mangoes and passion fruit. Fresh tropical fruits and zesty citrus in the aroma, with light medium sweet flavors and notes of pithy grapefruit, mango, tangerine, and light bitterness. Finishes with a little resin, some dank edge and dried mango. Lovely. 

Industrial Arts/Faction Brewing ‘Rye Works’, 7% ABV, Rye IPA. Garnerville, NY – Neo-classic rye IPA brewed in collaboration with their pals from Faction Brewing in the SF Bay Area. Perfect fall rocker, it’s toasty, spicy and finishes with awesome black cherry notes. You’ll want to drink this with your dad to show off what good taste you have.

Other Half ‘DDH Stacks on Stacks’, 8.5% ABV, DDH Double IPA. Brooklyn, NY – Their standard Stacks on Stacks which is already generously hopped with Citra, Mosaic and El Dorado and they hit it again with Citra and Mosaic lupulin powder and more El Dorado. Dank. Pine. Melon. Earth. Nice bitterness. A true OG in the haze game. 

Interboro ‘Primo Remix’, 8.5% ABV, DDH Double IPA. Brooklyn, NY – Aromas of dank pineapple tropical fruit. Notes of bubblegum and tangy citrus. Brewed with Pilsner and Vienna malts, fermented with a unique blend of yeasts, and hopped with Mosaic, Citra, Galaxy, El Dorado and Mosaic Dust. 

KCBC ‘Once Around the Sun‘, 8% ABV, DDH Double IPA. Brooklyn, NY – Explosively hopped with Motueka, Mosaic and Cascade. Like a solar flare of hops in your mouth. Lemon, lime, bright tropical melon, straight haze. 


OKTOBERFEST LINE UP (SATURDAY OCTOBER 30th ALL DAY)

:German Brews:
Schlenkerla Rauchbier Marzen
Kulmbacher Eisbock
Monschshof Schwarzbier
Ganstaller Franz Xaver
Gaffel Kolsch
Jever Pilsner
//Gravity Kegs\\
Weissenohe Green Monkey Mandarina
Weissenohe Bonator
:German-inspired Brews:
Urban Chestnut Stammitsch
Urban Chestnut Zwickel
Urban Chestnut Dorfbier
Jack Abby’s Franconian Kellerbier
KCBC Zoktoberfest
Oxbow Oxtoberfest
Greenpoint Beer and Ale Oktoberfest
Threes Short Fuse
Other Half/Interboro Interhalf
Industrial Arts Metric Pils
Interboro Steinhauer Schwarzbier
//Wooden gravity cask (*from Austria, neighbors)\\
Hofstettner Original Hochzeitsbier von 1810
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Weekend of 9/22

Grimm ‘Super Going’, 4.8% ABV, Gose. Brooklyn,  – Dry-hopped Gose with Orange Zest and White Oak. Hazy and richly aromatic, aggressively dry hopped with Mandarina Bavaria and Huell Melon; lightly toasted white oak provides tannins. Assertively tart with light sea salty appearing on the finish. Citrus, hoppy and absolutely mouthwatering.

Barrier Brewing Co. ‘Tanto’, 7.1% ABV, IPA. Oceanside, NY – Aromas of lemon, garlic, WEED, mango and fresh cut grass. Soft, dank, grapefruit and fresh white onions in the taste with some pineapple in between and baked biscuits in the finish. 

Common Roots/ Peekskill ‘Dualships’, 4% ABV, Grisette. South Glen Falls, NY/ Peekskill, NY – A portion of the beer was cooled in their coolship with Grains of Paradise, lemongrass, lemon basil and Columbus and Citra hops. Tight.

Burial Beer Co. / Jackie O’s ‘BlackFalls‘, 7.3% ABV, Baltic Porter. Asheville, NC/ Athens, OH – A Baltic Porter brewed in collaboration with Jackie O’s brewpub featuring dark malts, house lager yeast, rye malt from Riverbed and Appalachain Spicebush. Roast malts, dark chocolate, the spicebush comes through in a spicy peppery flavor similar to a very mild jalapeño. 

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Weekend of 9/15

Melvin Brewing ‘2×4’, 10% ABV, Double IPA. Jackson, WY – New to the New York area; this true to style, mad floral, citrusy and clean tasting DOUBLE IPA will knock you off your feet. Won’t last long, and we’ve got it in cans as well!

Amager Bryghus/ Forest and Main ‘Psychedelic Popcorn’, 4.2% ABV, Grisette. Copenhagen, DK / Ambler, PA – Collaboration between Amager Bryghus and Forest & Main. A grisette with Citra, Mosaic and Chinook. Fruity, citrusy, grapefruit, malt, lil bit of spice, a lil bit of hops. Will take your taste buds on a psychedelic adventure!

Singlecut ‘Brett Kim’, 4.2% ABV, Sour/Wild Ale. Astoria, Queens, NY – Kim Sour Lager wort, primary fermented with their house brett strain, and finished on mango and pineapple. Tropical, stone fruits, tight crisp bubbles, lemony acid, and a dry clean finish with a hint of hay. 

Moonlight Meadery ‘Mangoberry‘, 6.5% ABV, Mead. Londonderry, NH – Our first mead on tap in a long, long time. Fall is coming and this mango, strawberry mead has the perfect balance of sweet and crisp for you to fall in love with. Highly addicting!

 

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Weekend of 9/8

Grimm ‘DDH Lumen’, 6.4% ABV, IPA. Brooklyn, NY – You’ve tried regular Lumen, now there’s the Double Dry-hopped version. Velvety mouth feel, soft bitterness. Citra, Mosaic, Equinox and El Dorado varietals kicking out a range of tropical flavors.

Greenpoint Beer and Ale ‘Chaos State’, 4.9% ABV, Kolsch. Brooklyn, NY – A single hop (Amarillo) kolsch brewed with Pilsner malt and a lil’ wheat. Light, easy, simple and delicious. You will want one after another, guaranteed.

Dieu du Ciel ‘Peche Mortel’, 9.5% ABV, Imperial Stout. Montreal, Canada – French for Mortal Sin, this is an intensely black and dense beer with very pronounced roasted flavors. Fair trade coffee is infused during the brewing process, intensifying the bitterness of the beer and giving it a powerful coffee taste. Je vous la reccommande! 😉

Interboro ‘Super Bad’, 9% ABV, Double IPA. Brooklyn, NY – Dank grapefruit mango aromas with stone fruit and citrus nectar, round mouthfeel with assertive bitterness. Brewed with English Pale and wheat malts. American ale yeast, Ahtanum, Centennial and Simcoe hops.

Pipeworks Brewing Co ‘Lucky Cat’, 8% ABV, Fruit Beer/Imperial Pale Ale. Chicago, IL – You’re a LUCKY cool cat for drinkin’ this! Brewed with Mosaic hops and hibiscus with strawberries added. Super delicious, nose and taste of strawberry jam, hibiscus, floral, pine and grass. Meow!

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Weekend of 9/1

Suarez Family ‘Saunter’, 4.6% ABV, Dark Mild Ale. Livingston, NY – An English Mild inspired Brown ale. Good body, great drinkability with complex grain character from Thomas Fawcett malts. Reminiscent of roasted walnut, creme brulee top, cold brew coffee, slight smoke/wood.

Transmitter Brewing ‘W7’, 4.5% ABV, Berliner Weisse. Long Island City, NY – Sour wheat beer made from a combination of Pilsner malt and white wheat. Dry hopped to compliment the sourness with the floral, herbaceous and spicy hop notes. Tart, fruity and citrus; all pours will come with/without ‘Lime and Rosemary Simple Syrup NY4’.

Scratch Brewing ‘Dandelion Bitter’, 3.9% ABV, English Bitter. Ava, IL – Ordinary bitter brewed with dandelion leaves, roots and flowers with roasted chicory, burdock and dandelion roots added post-fermentation. Clean, balanced English-style beer with bread malt flavors and subtle earthy notes from the roasted roots.

Greenpoint Beer and Ale ‘Orange Drink‘, 5.8% ABV, Little IPA. Brooklyn, NY – A small, super flavorful, hazy AF IPA brewed with Maris, Golden Promise, and a couple different flaked things. Hopped with Citra and Mandarina Bavaria – you can’t get juicier than this. 

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