78 Greenpoint Avenue, Brooklyn NY brouwerijlaneinfo@gmail.com M-Th: 2-10PM Fri & Sat: 12-10PM Sun: 12-10PM

Weekend of 9/29

Brewski ‘Pango‘, 5.9% ABV, IPA. Helsingborg, Sweden – An IPA brewed with real pineapple. mangoes and passion fruit. Fresh tropical fruits and zesty citrus in the aroma, with light medium sweet flavors and notes of pithy grapefruit, mango, tangerine, and light bitterness. Finishes with a little resin, some dank edge and dried mango. Lovely. 

Industrial Arts/Faction Brewing ‘Rye Works’, 7% ABV, Rye IPA. Garnerville, NY – Neo-classic rye IPA brewed in collaboration with their pals from Faction Brewing in the SF Bay Area. Perfect fall rocker, it’s toasty, spicy and finishes with awesome black cherry notes. You’ll want to drink this with your dad to show off what good taste you have.

Other Half ‘DDH Stacks on Stacks’, 8.5% ABV, DDH Double IPA. Brooklyn, NY – Their standard Stacks on Stacks which is already generously hopped with Citra, Mosaic and El Dorado and they hit it again with Citra and Mosaic lupulin powder and more El Dorado. Dank. Pine. Melon. Earth. Nice bitterness. A true OG in the haze game. 

Interboro ‘Primo Remix’, 8.5% ABV, DDH Double IPA. Brooklyn, NY – Aromas of dank pineapple tropical fruit. Notes of bubblegum and tangy citrus. Brewed with Pilsner and Vienna malts, fermented with a unique blend of yeasts, and hopped with Mosaic, Citra, Galaxy, El Dorado and Mosaic Dust. 

KCBC ‘Once Around the Sun‘, 8% ABV, DDH Double IPA. Brooklyn, NY – Explosively hopped with Motueka, Mosaic and Cascade. Like a solar flare of hops in your mouth. Lemon, lime, bright tropical melon, straight haze. 


:German Brews:
Schlenkerla Rauchbier Marzen
Kulmbacher Eisbock
Monschshof Schwarzbier
Ganstaller Franz Xaver
Gaffel Kolsch
Jever Pilsner
//Gravity Kegs\\
Weissenohe Green Monkey Mandarina
Weissenohe Bonator
:German-inspired Brews:
Urban Chestnut Stammitsch
Urban Chestnut Zwickel
Urban Chestnut Dorfbier
Jack Abby’s Franconian Kellerbier
KCBC Zoktoberfest
Oxbow Oxtoberfest
Greenpoint Beer and Ale Oktoberfest
Threes Short Fuse
Other Half/Interboro Interhalf
Industrial Arts Metric Pils
Interboro Steinhauer Schwarzbier
//Wooden gravity cask (*from Austria, neighbors)\\
Hofstettner Original Hochzeitsbier von 1810
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Weekend of 9/22

Grimm ‘Super Going’, 4.8% ABV, Gose. Brooklyn,  – Dry-hopped Gose with Orange Zest and White Oak. Hazy and richly aromatic, aggressively dry hopped with Mandarina Bavaria and Huell Melon; lightly toasted white oak provides tannins. Assertively tart with light sea salty appearing on the finish. Citrus, hoppy and absolutely mouthwatering.

Barrier Brewing Co. ‘Tanto’, 7.1% ABV, IPA. Oceanside, NY – Aromas of lemon, garlic, WEED, mango and fresh cut grass. Soft, dank, grapefruit and fresh white onions in the taste with some pineapple in between and baked biscuits in the finish. 

Common Roots/ Peekskill ‘Dualships’, 4% ABV, Grisette. South Glen Falls, NY/ Peekskill, NY – A portion of the beer was cooled in their coolship with Grains of Paradise, lemongrass, lemon basil and Columbus and Citra hops. Tight.

Burial Beer Co. / Jackie O’s ‘BlackFalls‘, 7.3% ABV, Baltic Porter. Asheville, NC/ Athens, OH – A Baltic Porter brewed in collaboration with Jackie O’s brewpub featuring dark malts, house lager yeast, rye malt from Riverbed and Appalachain Spicebush. Roast malts, dark chocolate, the spicebush comes through in a spicy peppery flavor similar to a very mild jalapeño. 

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Weekend of 9/15

Melvin Brewing ‘2×4’, 10% ABV, Double IPA. Jackson, WY – New to the New York area; this true to style, mad floral, citrusy and clean tasting DOUBLE IPA will knock you off your feet. Won’t last long, and we’ve got it in cans as well!

Amager Bryghus/ Forest and Main ‘Psychedelic Popcorn’, 4.2% ABV, Grisette. Copenhagen, DK / Ambler, PA – Collaboration between Amager Bryghus and Forest & Main. A grisette with Citra, Mosaic and Chinook. Fruity, citrusy, grapefruit, malt, lil bit of spice, a lil bit of hops. Will take your taste buds on a psychedelic adventure!

Singlecut ‘Brett Kim’, 4.2% ABV, Sour/Wild Ale. Astoria, Queens, NY – Kim Sour Lager wort, primary fermented with their house brett strain, and finished on mango and pineapple. Tropical, stone fruits, tight crisp bubbles, lemony acid, and a dry clean finish with a hint of hay. 

Moonlight Meadery ‘Mangoberry‘, 6.5% ABV, Mead. Londonderry, NH – Our first mead on tap in a long, long time. Fall is coming and this mango, strawberry mead has the perfect balance of sweet and crisp for you to fall in love with. Highly addicting!


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Weekend of 9/8

Grimm ‘DDH Lumen’, 6.4% ABV, IPA. Brooklyn, NY – You’ve tried regular Lumen, now there’s the Double Dry-hopped version. Velvety mouth feel, soft bitterness. Citra, Mosaic, Equinox and El Dorado varietals kicking out a range of tropical flavors.

Greenpoint Beer and Ale ‘Chaos State’, 4.9% ABV, Kolsch. Brooklyn, NY – A single hop (Amarillo) kolsch brewed with Pilsner malt and a lil’ wheat. Light, easy, simple and delicious. You will want one after another, guaranteed.

Dieu du Ciel ‘Peche Mortel’, 9.5% ABV, Imperial Stout. Montreal, Canada – French for Mortal Sin, this is an intensely black and dense beer with very pronounced roasted flavors. Fair trade coffee is infused during the brewing process, intensifying the bitterness of the beer and giving it a powerful coffee taste. Je vous la reccommande! 😉

Interboro ‘Super Bad’, 9% ABV, Double IPA. Brooklyn, NY – Dank grapefruit mango aromas with stone fruit and citrus nectar, round mouthfeel with assertive bitterness. Brewed with English Pale and wheat malts. American ale yeast, Ahtanum, Centennial and Simcoe hops.

Pipeworks Brewing Co ‘Lucky Cat’, 8% ABV, Fruit Beer/Imperial Pale Ale. Chicago, IL – You’re a LUCKY cool cat for drinkin’ this! Brewed with Mosaic hops and hibiscus with strawberries added. Super delicious, nose and taste of strawberry jam, hibiscus, floral, pine and grass. Meow!

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Weekend of 9/1

Suarez Family ‘Saunter’, 4.6% ABV, Dark Mild Ale. Livingston, NY – An English Mild inspired Brown ale. Good body, great drinkability with complex grain character from Thomas Fawcett malts. Reminiscent of roasted walnut, creme brulee top, cold brew coffee, slight smoke/wood.

Transmitter Brewing ‘W7’, 4.5% ABV, Berliner Weisse. Long Island City, NY – Sour wheat beer made from a combination of Pilsner malt and white wheat. Dry hopped to compliment the sourness with the floral, herbaceous and spicy hop notes. Tart, fruity and citrus; all pours will come with/without ‘Lime and Rosemary Simple Syrup NY4’.

Scratch Brewing ‘Dandelion Bitter’, 3.9% ABV, English Bitter. Ava, IL – Ordinary bitter brewed with dandelion leaves, roots and flowers with roasted chicory, burdock and dandelion roots added post-fermentation. Clean, balanced English-style beer with bread malt flavors and subtle earthy notes from the roasted roots.

Greenpoint Beer and Ale ‘Orange Drink‘, 5.8% ABV, Little IPA. Brooklyn, NY – A small, super flavorful, hazy AF IPA brewed with Maris, Golden Promise, and a couple different flaked things. Hopped with Citra and Mandarina Bavaria – you can’t get juicier than this. 

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Weekend of 8/25

Le Trou du Diable ‘Saison du Tracteur, 6% ABV, Saison. Shawinigan, Canada – Named for the hard-working, tractor riding men of the land. Filled with notes of citrus, passion fruit, wheat, hops and hints of spice that continues on the palate. Medium bodied and softly carbonated with a refreshing bitterness that provides balance on a long finish.

Haandbrygerriet ‘Odin’s Tipple’, 11% ABV, Dark Norse Ale. Drammen, Norway – Rich roast and chocolate up front that is moderately dry. Moderate astringency throughout the sip that emphasizes the booziness at the end and into the aftertaste. Smooth and strong, spicy, some tart notes in the aftertaste. Very excellent for the fall weather that is slowly approaching. 

Hudson Valley ‘Planetary Heart’, 5% ABV, Sour/Wild Ale. Beacon, NY – Newest offerings from HV! A Sour Farmhouse Ale matured in oak with vanilla beans and dry-hopped with Citra and Mosaic powder. Soft citrus and vanilla on the nose, wood and musk. Hints of tropical creamsicle and a bit tangy into the finish. Unbelievable. 

Pipeworks ‘Ninja VS Unicorn‘, 8% ABV, Double IPA. Chicago, IL – Ninja vs. Unicorn is a magical and inquistive DIPA that’s terrific with all its glory and a few of its worts (no pun intended). Light honey and caramel sweetness, citrus and tropical fruit flavors, spice, earthy pine, sharp herbal and grassy bitterness that grows into a full-out resiny-dry finish. Super fresh!!

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Weekend of 8/18

Graft Cider ‘Where Secrets Lie’, 6.9% ABV, Cider. Newburgh, NY – Wild yeast fermented cider aged on hibiscus, lavender and pink sea salt. Sour fruit, tart wheat and a nice puckering zippiness.

Interboro/Run the Jewels ‘Stay G-O-L-D’, 6% ABV, IPA. Brooklyn, NY – A collaboration with Run the Jewels. Dank pineapple, lemon honeydew notes. Tangy, citrus piney flavors with a clean bitter finish.

Industrial Arts ‘Wrench’, 6.8% ABV, NEIPA. Garnerville, NY – Over the top, juicy as fuck! Forever hazy with intense peachy and citrus notes that will wash over you like a waterfall of flavor. Happy 1st birthday to Industrial Arts! If you’re in their area, this Saturday from 1-10pm they’re throwing a party with special beers, pizza by Fortina Pizza and good times. #juicewolf

Oxbow Brewing ‘Moon Rocks’, 4.5% ABV, Grisette. Helsingborg, Sweden – Mixed fermentation Grisette brewed with spelt, oats and wheat. Aged in oak barrels. Lightly spiced straw, citrus, tannins, light booze. Really awesome! Happy 6 years to Oxbow! ❤


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Weekend of 8/11

Bockor ‘Cuvee Des Jacobins Kriek’, 4.5% ABV, Lambic. Bellegem, Belgium – This beer is a blend of 12 month old oak aged beer and fresh cherry juice. Offering big candied cherry aromas, it is very fruity yet features an artful balance between sweetness and acidity. Finishes bright with notes of cherry liqueur and almonds.

Pipeworks ‘Galaxy Ghost’, 8.5% ABV, Double IPA. Chicago, IL – DIPA brewed with Galaxy and Grungeist hops. A ton of citrus fruits, hints of orange, grapefruit, mango, pineapple and papaya along with a really nice hop bite. Hops come forward first with a nice bready crackery back bone to follow. Well executed DIPA from our friends over in Chi-town.

KCBC ‘Sandcastles’, 5.2% ABV, Summer Saison. Brooklyn, NY – Candied lemon peel and pilsner malt up front, with classic French saison yeast and extra dry finish. Notes of lemon zest, soft grain and light spice. Bring in a sandwich to enjoy alongside with a pint of this brew!

Brewski ‘Beet Me With Passion, Honey!‘, 4.7% ABV, Berliner Weisse. Helsingborg, Sweden – A different take on the classic German style with the addition of passionfruit for a refreshing vibe on a honey background and a small ‘beeting’ for coloring. Tart, tropical, musky fruit skins, sweet honey and light cereal grains in the finish. Real good. 

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Weekend of 8/4

Brew by Numbers ’17|06′, 3.5% ABV, Table Saison. London, UK – The fruity herbal character of Japanese Sorachi Ace is undercut by Sicilian lemon zest and juice in this delicate, sessionable saison. Super refreshing for hot summer days!

Grimm/Barrier ‘Power Source’, 8% ABV, Double IPA. Brooklyn, NY – A fruited DIPA brewed with mangoes, mosaic hops and mosaic Lupulin powder. We also have in store Barrier’s version (cans only//on site consumption only) which is brewed with kiwis and amarillo hops.

Trinity Brewing ‘Saison Man’, 4.9% ABV, Saison. Colorado Springs, Colorado – A ‘Pre-Industry’ Session Saison, brewed with pilsen, rye, flaked wheat, flaked oats, spelt, coriander and grains of paradise. Fermented with a blend of Farmhouse yeast and Brettanomyces, dry hopped and aged in Chardonnay barrels. 

Evil Twin Brewing ‘Sour Bikini‘, 3% ABV, Sour Ale. Brooklyn, NY – A dry-hopped sour with low ABV and low bitterness. Juicy, tart, light wheat, funk and softly sour summer fruit. You could drink this all day. 

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Weekend of 7/28

Industrial Arts ‘Zesty Enterprise’, 5.7% ABV, Saison. Garnerville, NY – Brewed with the Culinary Institute of America. Meyer lemon zest, pink peppercorns and rose hips amplify the already spicy character as this beer washes over your palate. A perfect summer beverage, if we may say so. 

Gueuzerie Tilquin ‘Gueuze Tilquin Draft Version’, 4.8% ABV, Gueuze. Rebecca-Rognon, Belgium – A spontaneous fermentation beer obtained from the blending of a low alcohol lambic (Meerts;Boon) with 1 and 2 year old lambics (Lindemans, Cantillon, Girardin) matured in oak barrels. Unfiltered, unpasteurized. Tart, dry and refreshing with a fresh and lemony nose. Ideal for the summer and for discovering beers of spontaneous fermentation. Open Your Mind.

Hill Farmstead ‘Of First and Last Things‘, 6.5% ABV, IPA. Greensboro Bend, VT – Wonderful hop showcased IPA. Bright, balanced and quite dry with citrus rind bitterness, pithy tangerine,  grapefruit and a lingering creamsicle vanilla presence in body. Dry finish, grassy, and clean. Amazing as always. Believe the hype.

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Weekend of 7/21

Alvinne ‘Cuvee Sofie Kweepeer ‘, 8% ABV, Sour Amber Ale. Moen, Belgium – Amber ale aged 3 months in redwine barrels, then quince added to the barrel for another 3 months of aging. Straightforward sour, vinous, honey, acidic, puckering, stone fruit, light quince, complex, and fruity – a fantastic variant of the Cuvee Sofie. 

Westkill Brewing ‘Leona’, 6% ABV, Saison. Westkill, NY – Catskills newest brewery! We are so excited to keep getting beer by these awesome folks, and they just opened up their taproom so make sure to drop by. Bright and refreshing house saison with notes of lemon peel, black pepper, and a bit of hay funk. 

Carton Brewing ‘Beach’, 4% ABV, Kolsch. Atlantic Highlands, NJ – Everyone loves the beach and you’ll this kind of beach as well. A session ale brewed with orange zest and uses Kolsch yeast. Lemon, biscuit malt, dry, herbal hops, citrus and oh yes, plenty of orange zest. 

Equilibrium ‘MC2‘, 8% ABV, NE IPA. Middletown, NY – Bright, tropical notes of mango, pineapple and apricot. Think succulent mango juice loaded with chewy hop resins. It’s very drinkable for 8% so be careful, this one can sneak up on you. 

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