Oxbow ‘Blastmaster’, 6% ABV. Newcastle, ME – An American hopped pale ale with oats. Brewed as an ode to the one and only Blastmaster KRS-ONE.
Burial ‘Unto Luminous Depths’, 5.5% ABV. Asheville, NC – Blended from the mixed culture house sour ale and mixed with lemon, lime and tangerine peels and aged with ginger root, vanilla beans and cinnamon. Bright baker’s spice, decadent graham cracker and confectionery fruit fill up this tart and refreshing slowly-soured ale.
Brekeriet ‘Lick My Bub’, 5.3% ABV. Landskrona, Sweden – A Gose with raspberries and licorice. Tart raspberry, fruity, subtle but light licorice, slight salty notes into the fruity finish.
Equilibrium ‘Harvester of Waves’, 8,5% ABV. Middletown, NY – A double IPA with elevated aromas of passion fruit, bright pine, berry and earth. The taste follows with light pine and tropical fruit in a creamier form than its predecessor while the lactose adds a smooth creamy sorbet finish.
Jolly Pumpkin ‘iO Saison’, 6.8% ABV. Dexter, MI – Named after Jupiter’s moon. A sour saison brewed with rose hips, rose petals and hibiscus. Insanely good.
Haandbryggeriet ‘Bestefar’, 10% ABV. Drammen, Norway – A dark strong ale, well balanced and full of malty and fruity flavors. They make living beer, not pasteurized nor filtered.
Oskar Blues ‘Death By Coconut’, 6.5% ABV. Longmont, CO – Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt.
Trve Brewing ‘Restarter’, 6,3% ABV. Denver, CO – Mixed culture golden ale aged on second-use peaches, plums and cherries. Tart, funky and lactic with juicy fruits. Really good.
Burial ‘S’Moorhammer’, 10% ABV. Asheville, NC – Rich chocolate stout imitates S’mores dessert with its Graham Cracker- honeyed marshmallow fluff gaining brown-sugared molasses snip. Fudgy chocolate syruping coasts tertiarty cacao nibs, vanilla, cinnamon and anise illusions.
Fox Farm ‘New Again’, 5,6% ABV. Salem, CT- with one foot in the old world yet firmly rooted in the new, they present this dry-hopped interpretation of a farmhouse ale. Made with a blend of Connecticut-grown grains, American and European hops and their own well water – fermented with a modified version of our house mixed culture. Super refreshing, light tartness and funky.
Edmund’s Oast ‘Leather Jacket’, 6,5% ABV. Charleston, SC – A take on the American Porter style, expressing round notes of earthy chocolate and oak, brought together with a touch of sweet caramel. Cascade & Centennial hops hint at citrus orchards in bloom.
Finback ‘Canada Spritz’, 8,5% ABV. Queens, NY – Brut Double IPA is in style now! Super dry, double IPA dry hopped with Blanc and Mosaic, finished with black currant. Light berry notes, fruit tannins and balanced hops on the finish. Brewed in collaboration with Collective Arts from Toronto, Canada.
*T O M O R R O W*
ALL DAY OKTOBERFEST 12PM-11pm
D R A F T L I S T
Kyrizter Mord & Totschlag
Kulmbacher Monchshof Schwarzbier
Kulmbacher Monchshof Festbier
Reichenbrander Edel Pils
Fritz Briem 1809 Berliner
St. Georgenbrau Kellerbier
G E R M A N – I N S P I R E D B R E W S
Other Half/ Cloudwater Flughafen Tanzhalle
Zero Gravity Kellerbier
Fox Farm The Cabin
Greenpoint Beer and Ale Oktoberfest
G R A V I T Y K E G S
Weissenohe Green Monkey Mandarin
Kraus Lagerbier Helles
W O O D E N G R A V I T Y C A S K
Hofstettner Original Hochzeitsbier von 1810
~Bottles and cans of Oktoberfest brews available as well~
We’ll be playing some authentic German music all day and night: German Folk classics, Euro Trash/Disco, drinking songs… If only we can have our dear friend Jim ‘Bocky’ Barnes to DJ it 🙂
Pretzels, sausages (via the Greenpoint Beer and Ale) and sauerkraut (from our dear regular, Algis – thank you!) will be available while supplies last.
Wearing your Dirndl/Lederhosen is highly encouraged and may even score you a 1/2 liter of Gaffel/Jever on the house.
We may have a 1L holding competition depending on how many people join. See you tomorrow!!!
Burial ‘Machete’, 6% ABV. Asheville, NC – Mixed culture farmhouse, made by blending old oak-aged saison with a bright young saison. It’s rusticity exudes peppery spice, citric and grassy aromas, while a vivid acidity provides the palate cleansing finish.
Stillwater ‘Action Bronson’s 7000’, 4,5% ABV. Brooklyn, NY – a dry hopped sour ale with muscat grapes. Aroma brings out the tart muscat grapes with light wild yeast, some lacto and very tart citrus. The flavor is along the same lines, with tartness and dry grapes including lots of must. Good stuff!
Allagash ‘Two Lights’, 6,7% ABV. Portland, ME – A beer brewed with sauvignon blanc must and fermented with lager and champagne yeast. An ode to two of the more refreshing drinks of summer : cold beer and sparkling wine. Flavor profile is a mix of tropical fruit and the snappy spritz of a freshly picked grape.
The Bruery ‘Out of the Lunchbox’, 7,3% ABV. Placentia, CA – What’s better than splitting a PB&J sandwich with your favorite buddy over lunch? How about sharing this PB&J-inspired beer instead? This lunchtime ale was brewed with lactose; with peanut flour, boysenberries and salt added.
Sloop ‘Juice Bomb’, 6,5% ABV. Elizaville, NY – A hazy, golden, unfiltered IPA. The low bitterness and late hopping showcases the citrusy, juicy notes that many American hops contain. A blast of tropical aroma is followed by a resiny and balanced flavor. Hella easy drinking beer!
Right Proper ‘August October’, 6,7% ABV. Washington, DC – Fermented in one of their 45 gl French Oak foeders from August through October with their house mixed-culture of wild yeasts along with fresh Pinot Gris Juice and pommace.
Schneider Weisse ‘Nelson Sauvin’, 7,3% ABV. Kelheim, Germany – Weizenbock with intensely fruity aromas that are balanced by a malty nose. You feel a thrilling contract of exotic flowery notes and malty spicy impressions finished by a fine bitterness surrounded by a slightly sour fruitiness. A little reminiscent of a nice glass of Sauvignon Blanc ;).
Threes ‘End of Story’, 9% ABV. Brooklyn, NY – Double IPA; Notes of Orange Juice Concentrate, Grapefruit, Cooling, Clementine and Mandarin.
Suarez Family ‘Palatine Pils’, 5,2% ABV. Livingston, NY – Unfiltered German Pilsner. Aroma is wheat and citrus. Medium bodied, lemon, grass, very crisp, crushable. Enough said. An outstanding Pils! #pilslove #summerofpils
Oxbow ‘Grizacca’, 5,2% ABV. Newcastle, ME – An American grisette, super-hopped with Azacca. Dry, moderately zesty with more lemon rind, light bitter hay, wheat, salt. Drinkable and lovely.
Hudson Valley ‘Graven Image’, 8% ABV. Beacon, NY – Sour Double IPA with raw wheat, malted oat, milk sugar, green tea & lime, hopped with Motueka.
Jolly Pumpkin ‘iO Saison’, 6,8% ABV. Dexter, MI – A sour saison brewed with rose hips, rose petals and hibiscus. Fruity, acidic, pretty, wooden, light malt sweetness masked by citric tartness. Bready, floral and lightly perfume. Subtle and sexy.