Maine Beer Co ‘Lunch’, 7% ABV, IPA. East Coast version of a West Coast IPA. Intense hop flavors with very well balanced sweetish malt and caramel. Medium bodied, very smooth drinking. Probably one of the best IPA’s you’ll ever have. Won’t last throughout the weekend!
Other Half ‘Motueka/Mosaic’, 6.7% ABV, IPA. “It’s so good, once it hits your lips, it’s so good” Frank the Tank ‘Old School’. You’ll just want to fill this bad boy up over and over again because yes it’s that good. Excellent balance between the two hops with a juicy slightly dry finish. S-M-O-O-T-H.
Amager Bryghus/ Surly ‘Todd the Axeman’, 6.5% ABV, Brewed for Todd Haug; world class brewer from Surly Brewing and master of the axe (guitar) by the wonderful Danish folks over at Amager Bryghus. A potent IPA loaded with fresh American hops and Golden Promise malt, Surly’s signature malt. Dry, smooth, fruity, and light pine onto a solid hoppy finish.
Urban Family ‘Clouds of Pale Gold’, 5.3% ABV, Brett Farmhouse. Brewed with Meyer lemons and Dandelion greens, loads of citrus zest and biscuity malt. Rustic, citrus, dry and bready. New to the East Coast! A must try – complex and well-designed.
Omnipollo ‘Noa Mud Pecan Cake’, 11% ABV, Imperial Stout. Born from the brewer’s childhood ambition to be a pastry chef, this rich and smooth stout is bursting with flavors of chocolate, peanut butter and toffee with subtle notes of maple syrup and burnt sugar. Don’t deny yourself, get one.
Tired Hands ‘Lemmynade’, 5.8% ABV, Blended Lemon Saison. A blend of bone dry mature oak fermented Saison and zippy young oak fermented Saison. Conditioned atop heaps of lemon puree. Rest in Power Lemmy <3 Long live Motörhead.
Tired Hands ‘Only Void Single Origin Ethiopian Coffee’, 10.5% ABV, Imperial Stout. Brewed with heaps of caramel malts, roasted barley, dark wheat, chocolate malts, oats and lactose. Hopped with Centennial. Cold Conditioned on heavy amounts of Awake Minds Ethiopian Coffee for many moons. Decadent doesn’t even begin to describe it.
Tired Hands ‘Dry-Hopped Trendler’, 5.5% ABV, Keller Pilsner. Brewed with wheat and hopped intensely with Amarillo, Centennial, Cascade, and Mandarina Bavaria. Crisp and aromatic with a nice mineral finish. Sharp citrus, spicy earth, bright sunshine.