Maine Beer ‘Woods & Waters’, 6,2% ABV. Freeport, ME – They brewed this special IPA to commemorate the establishment of the Katahdin Woods and Waters National Monument. They incorporated Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas of pine, berries, citrus, reminiscent of the outdoors. Cheers to Mother Nature and all she provides us! Please take good care of her ❤
Greenpoint Beer and Ale ‘It’s Educational‘, 4,3% ABV. Brooklyn, NY – 100% Oat Lager from our siblings over at GB&A. An experimental SMaSH beer that lets you fully experience two ingredients: Malted Oats and Jester hops. Fermented with our house German Lager strain. Unfiltered, but surprisingly clear from the lagering process. Notes of fresh dough, lemon-lime soda and cut grass. BTW, we’re all SOLD OUT of their newest IPA “Maybe Someday” cans!
Industrial Arts ‘Warehouse’, 6,2% ABV. Garnerville, NY – Saison-style ale. Just in time for the vernal equinox, this sweet bebe is brewed with 100% New York State Malt, Hops and Water. Rich golden color and loud notes of pepper and orange abound.
Fifth Hammer/ Perennial ‘Tenor Gladness’, 8,2% ABV. Long Island City, NY / St. Louis, MI – Fifth Hammer’s first collab beer celebrating friendship between two brewers, Fifth Hammer’s Chris Cuzme & Jonathan Moxey of Perennial. Two righteous dudes that have helped mold the NYC beer scene since fo’ eva. They share a love for a particular Belgian Dark Strong ale, a true OG, and created this in its honor. Notes of dark cherries and bananas foster meld with smooth boozy goodness in this warming ale.
Gigantic ‘Most Premium’, 10% ABV. Portland, OR – Russian Imperial Stout. As black as the uncaring hearts of the czars of Russia, as rich as their estates, as decadent as their palaces, and big enough for their empire, this imperial stout is nothing if not premium.
Jolly Pumpkin/Jester King ‘Gammadeluxe‘, 7,5% ABV. Dexter, MI/ Austin, TX – A sour Monkish Brewing Co inspired IPA. An aroma of funky fruit tannins in the nose, packed full of seven different hop varieties giving notes of grapefruit, touch of pineapple, light Brett characteristics, and a tannin dryness.
Omnipollo ‘Beglo’, 6% ABV. Stockholm, Sweden – A 100% Simcoe Post Skate IPA brewed for Globe Skateboards. Nice, light & summery and easy – the perfect refresher after you shred on the board.
Lost Nation ‘Rustic Ale’, 5,4% ABV. Morrisville, VT – A ruby colored ale that has a pronounced hop character. This smooth beer features a soft malt body that is complimented by American hops and dry hopped with whole flower hops just prior to kegging for a fresh hop finish.
Suarez Family ‘Why Not?’, 4,9% ABV. Livingston, NY – New Pale Ale from our favorite family. Brewed with Nelson, Ekuanot, and Centennial. Hop character balances resin with guava.
Industrial Arts/ Threes ‘Prior Restraint‘, 5% ABV. Garnerville, NY/ Brooklyn, NY – Brewed with Threes Brewing! That classic, raw German-style lager… the one you truly all just really need. Timelessly floral in that old world way with just enough maltiness to keep it compellling.
Finback ‘DDH Chromoscope’, 8% ABV. Brooklyn, NY – a killer dry-hopped IPA with Simcoe and Mosaic. Dank, hoppy with notes of berries and tropical fruit.
Folksbier ‘Dark Sigil’, 7,2% ABV. Brooklyn, NY – a robust Porter with a rich body and dark complexities of coffee and chocolate. It’s mystical power is not for the faint of heart.
Interboro ‘Ill Plus Matic’, 8,2% ABV. Brooklyn, NY – Bursts of apricot, lemon and peach with flavors of sweet honey melon and citrus. Finishes with a slight hop tang ~ a staff favorite.
Interboro/Tired Hands ‘Word Play‘, 8% ABV. Brooklyn, NY/ Ardmore, PA – Double India Pink Ale was brewed with Pink Grapefruit, Pink peppercorns and Cochineal for the perfection pink perception. Hopped with Cascade, Amarillo, Galaxy and Crystal. Pilsner malt & lots of different kinds of wheat. Fermented with a historic blend of proprietary yeasts.
LIC Beer Project ‘Aurelia’, 5,7% ABV. LIC, NY – A farmhouse style ale brewed with their house saison yeast. Delicate spice in the aroma with hints of toast. Subtle dark fruits with a bready malt character. After a short lagering period, this beer finishes clean and dry with a firm earthy bitterness.
LIC Beer Project ‘Both Sides of the Rainbow’, 8,5% ABV. LIC, NY – Double dry hopped with Belma, Mosaic, and El Dorado. Brewed with an enormous amount of oats leaving it super creamy. Pops of overripe berries with orange marmalade on the finish.
Grimm ‘Secret Track’, 4,5% ABV. Brooklyn, NY – Grisette (or petite saison, take your pick). Barely tart, delicate and funky little crusher produced with a traditional Belgian step mash of wheat and pilsner malt. Exclusively hopped with Motueka. Notes of black pepper and juicy fruit, with enticing resinous hop tones of strawberry, lime pith and sherbet.
Hill Farmstead ‘Marie‘, 4,8% ABV. Greensboro Bend, VT – A beautifully soft, unfiltered Helles lager. Lightly hazy, clean, crisp and sessionable. Slightly hopped lager with absolutely no flaws. Damn.
KCBC ‘Flying Canoe’, 6,2% ABV. Brooklyn, NY – A hoppy brown ale inspired by the French Canadian tale of “La Chasse-galerie” and featuring La Quebecoise 2-row pale malt, with Amarilllo, Centennial and Chinook hops. Bursting with aromas and flavors of dark pine, grapefruit rind, flaked wheat and chocolate.
Half Acre ‘Bourbon Barrel Aged Big Hugs’, 12% ABV. Chicago, IL – Giant bourbon barrel aged bourbon stout, with notes of espresso liquor, bourbon, cocoa nibs, vanilla, and tobacco. Smooth AF despite the high ABV. Wonderful and elegant.
JW Lees ‘Harvest Ale 2015 Calvados’, 11,5% ABV. Middleton, England – English-style Barleywine matured in Calvados casks for 4 months. Nose is sweet with apricots, apple and honeydew with caramel undertone. The fruit flavors from being matured in the Calvados is tasted first, followed by a slight spicy flavor. Finishes long and sweet.
Hill Farmstead ‘Abner‘, 8% ABV. Greensboro Bend, VT – An Imperial IPA brewed with a plethora of hops. Unfiltered, naturally carbonated and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine. Simply stunning.
Hudson Valley ‘Incandenza’, 6% ABV. Beacon, NY – A Sour IPA brewed with two row barley and raw wheat, hopped with Citra and Simcoe in the whirlpool and fermented with mixed culture. Moderate lactic acid, dank, yogurt, orange, and tropical fruit notes with a dry finish.
Greenpoint Beer ‘This Is Why We Can’t Have Nice Things’, 4,9% ABV. Brooklyn, NY – The newest and most adventurous beer by our sister brewpub yet. Head brewer Trevor made this quaffable Session IPA jam-packed with pineapple gummi bears! Yes, legit gummi bears. Crushable as hell.
Off Color ‘Eille‘, 7,5% ABV. Chicago, IL – Biere de Miel Style ale brewed with honey, spices, lemon juice and lemon zest added. Inspired by brunch cocktails and lazy bees. Lively and refreshing.
KCBC ‘DDH Short Term Goals’, 8,7% ABV. Brooklyn, NY – Jam packed with copious quantities of Mosaic, Amarillo and Galaxy hops added throughout. Light body, juicy tropical fruits, and just enough bitterness for balance. Deceptively easy drinking.
Suarez Family Brewery ‘Round the Bend’, 5,3% ABV. Livingston, NY – A robust porter – full bodied and jet black. Because dark beer lovers don’t care what temperature it is outside. As always, 100% amazing brew from SFB.
KCBC ‘Mattituck Manners’, 5% ABV. Brooklyn, NY – Brewed with 100% organic hops from Craft Master Hops in Mattituck, NY. Balanced, clean and super refreshing with some light citrus notes and soft malt.
Dark Horse ‘Bourbon Barrel Toonilla‘, 7,5% ABV. Marshall, MI – Cream stout brewed with coffee from Dark Street Roasting Company and vanilla beans. Lingeringly sweet and coffee dominated with a little barrel and a hint of vanilla creeping back in.
Loverbeer ‘Pruss Perdu’, 6% ABV. Marentino, Italy – Their interpretation of the famous fruit lambic produced on the southwest sie of Brussels. Fermented thanks to the lactic bacteria and yeast (including Brettanomyces), it matures 12 months in oak barrels with Bure Roca pears, an ancient Piedmontese variety now almost extinct.
Finback ‘Polyphonic’, 8,4% ABV. Queens, NY – DIPA, dry hopped with Citra, Mosaic and Strata. Citrus, dank, ripe, tropical goodness.
Magnify Brewing Company ‘It’s All Relative’, 8% ABV. Fairfield, NJ – Triple dry hopped. Hopped with Waimea and Citra in the whirlpool and double dry hopped with Waimea, Rakau, Mosaic and Simcoe Lupulin Powder. Bursting with hop dankness and notes of mango, light grape sugar, grapefruit, pineapple and semi sweet malt.
Bearded Iris ‘Scatterbrain‘, 6% ABV. Nashville, TN – A New England style pillowy oated IPA brewed with 100% Simcoe hops. Notes of passion fruit, grey matter and pine.
Burley Oak ‘Citralaxy’, 7,5% ABV. Berlin, Maryland – Double dry hopped IPA with Citra and Galaxy hops. Notes of oats, vanilla, mango, smoothie, pineapple with a creamy and bitter finish.
KCBC ‘Wild Winds’, 5,9% ABV. Brooklyn, NY – An extremely limited release, this Barrel-Aged Brett Saison is tart, flavorful, dry, spritzy and super complex without being fussy.
Sloop Brewing Co ‘Chocolate Milk Baked Stout’, 6% ABV. Elizaville, NY – A deep and full bodied milk stout – rested on cocoa nibs to infuse 100% authentic and 100% delicious chocolatey goodness. A grownup chocolate milk.
Mikkeller SD ‘Murk Tyson’, 11% ABV. San Diego, CA- New England Style Triple IPA brewed with Galaxy and Citra hops. Like liquid candy, insanely drinkable & smooth for the ABV percentage.
Bearded Iris ‘Chief of Chiefs‘, 7,5% ABV. Nashville, TN – A New England style IPA brewed with Mosaic, Simcoe and Citra. Straight up juice haze for those hop lovers! Dank grapefruit and more.
Foam Brewers ‘Experimental Jet Set’, 8,7% ABV. Burlington, VT – Double IPA from this amazing little brewery in Burlington, VT. Tropical fruit, resin, juicy, cream biscuits, and nutty.
KCBC ‘DDH Dangerous Precedent’, 6,2% ABV. Brooklyn, NY – A new double dry hopped version of their killer hoptopus IPA. Featuring an amped up combo of Warrior, Mosaic, Azacca, Centennial and Amarillo hops layered throughout. Huge tropical fruit aromas and flavor with a soft, light body. Dangerously drinkable.