Interboro ‘Ill Plus Matic’, 8,2% ABV. Brooklyn, NY – Bursts of apricot, lemon and peach with flavors of sweet honey melon and citrus. Finishes with a slight hop tang ~ a staff favorite.
Interboro/Tired Hands ‘Word Play‘, 8% ABV. Brooklyn, NY/ Ardmore, PA – Double India Pink Ale was brewed with Pink Grapefruit, Pink peppercorns and Cochineal for the perfection pink perception. Hopped with Cascade, Amarillo, Galaxy and Crystal. Pilsner malt & lots of different kinds of wheat. Fermented with a historic blend of proprietary yeasts.
LIC Beer Project ‘Aurelia’, 5,7% ABV. LIC, NY – A farmhouse style ale brewed with their house saison yeast. Delicate spice in the aroma with hints of toast. Subtle dark fruits with a bready malt character. After a short lagering period, this beer finishes clean and dry with a firm earthy bitterness.
LIC Beer Project ‘Both Sides of the Rainbow’, 8,5% ABV. LIC, NY – Double dry hopped with Belma, Mosaic, and El Dorado. Brewed with an enormous amount of oats leaving it super creamy. Pops of overripe berries with orange marmalade on the finish.
Grimm ‘Secret Track’, 4,5% ABV. Brooklyn, NY – Grisette (or petite saison, take your pick). Barely tart, delicate and funky little crusher produced with a traditional Belgian step mash of wheat and pilsner malt. Exclusively hopped with Motueka. Notes of black pepper and juicy fruit, with enticing resinous hop tones of strawberry, lime pith and sherbet.
Hill Farmstead ‘Marie‘, 4,8% ABV. Greensboro Bend, VT – A beautifully soft, unfiltered Helles lager. Lightly hazy, clean, crisp and sessionable. Slightly hopped lager with absolutely no flaws. Damn.
KCBC ‘Flying Canoe’, 6,2% ABV. Brooklyn, NY – A hoppy brown ale inspired by the French Canadian tale of “La Chasse-galerie” and featuring La Quebecoise 2-row pale malt, with Amarilllo, Centennial and Chinook hops. Bursting with aromas and flavors of dark pine, grapefruit rind, flaked wheat and chocolate.
Half Acre ‘Bourbon Barrel Aged Big Hugs’, 12% ABV. Chicago, IL – Giant bourbon barrel aged bourbon stout, with notes of espresso liquor, bourbon, cocoa nibs, vanilla, and tobacco. Smooth AF despite the high ABV. Wonderful and elegant.
JW Lees ‘Harvest Ale 2015 Calvados’, 11,5% ABV. Middleton, England – English-style Barleywine matured in Calvados casks for 4 months. Nose is sweet with apricots, apple and honeydew with caramel undertone. The fruit flavors from being matured in the Calvados is tasted first, followed by a slight spicy flavor. Finishes long and sweet.
Hill Farmstead ‘Abner‘, 8% ABV. Greensboro Bend, VT – An Imperial IPA brewed with a plethora of hops. Unfiltered, naturally carbonated and double dry hopped. Aromatic and flowery, bursting with notes of citrus and pine. Simply stunning.
Hudson Valley ‘Incandenza’, 6% ABV. Beacon, NY – A Sour IPA brewed with two row barley and raw wheat, hopped with Citra and Simcoe in the whirlpool and fermented with mixed culture. Moderate lactic acid, dank, yogurt, orange, and tropical fruit notes with a dry finish.
Greenpoint Beer ‘This Is Why We Can’t Have Nice Things’, 4,9% ABV. Brooklyn, NY – The newest and most adventurous beer by our sister brewpub yet. Head brewer Trevor made this quaffable Session IPA jam-packed with pineapple gummi bears! Yes, legit gummi bears. Crushable as hell.
Off Color ‘Eille‘, 7,5% ABV. Chicago, IL – Biere de Miel Style ale brewed with honey, spices, lemon juice and lemon zest added. Inspired by brunch cocktails and lazy bees. Lively and refreshing.
KCBC ‘DDH Short Term Goals’, 8,7% ABV. Brooklyn, NY – Jam packed with copious quantities of Mosaic, Amarillo and Galaxy hops added throughout. Light body, juicy tropical fruits, and just enough bitterness for balance. Deceptively easy drinking.
Suarez Family Brewery ‘Round the Bend’, 5,3% ABV. Livingston, NY – A robust porter – full bodied and jet black. Because dark beer lovers don’t care what temperature it is outside. As always, 100% amazing brew from SFB.
KCBC ‘Mattituck Manners’, 5% ABV. Brooklyn, NY – Brewed with 100% organic hops from Craft Master Hops in Mattituck, NY. Balanced, clean and super refreshing with some light citrus notes and soft malt.
Dark Horse ‘Bourbon Barrel Toonilla‘, 7,5% ABV. Marshall, MI – Cream stout brewed with coffee from Dark Street Roasting Company and vanilla beans. Lingeringly sweet and coffee dominated with a little barrel and a hint of vanilla creeping back in.
Loverbeer ‘Pruss Perdu’, 6% ABV. Marentino, Italy – Their interpretation of the famous fruit lambic produced on the southwest sie of Brussels. Fermented thanks to the lactic bacteria and yeast (including Brettanomyces), it matures 12 months in oak barrels with Bure Roca pears, an ancient Piedmontese variety now almost extinct.
Finback ‘Polyphonic’, 8,4% ABV. Queens, NY – DIPA, dry hopped with Citra, Mosaic and Strata. Citrus, dank, ripe, tropical goodness.
Magnify Brewing Company ‘It’s All Relative’, 8% ABV. Fairfield, NJ – Triple dry hopped. Hopped with Waimea and Citra in the whirlpool and double dry hopped with Waimea, Rakau, Mosaic and Simcoe Lupulin Powder. Bursting with hop dankness and notes of mango, light grape sugar, grapefruit, pineapple and semi sweet malt.
Bearded Iris ‘Scatterbrain‘, 6% ABV. Nashville, TN – A New England style pillowy oated IPA brewed with 100% Simcoe hops. Notes of passion fruit, grey matter and pine.
Burley Oak ‘Citralaxy’, 7,5% ABV. Berlin, Maryland – Double dry hopped IPA with Citra and Galaxy hops. Notes of oats, vanilla, mango, smoothie, pineapple with a creamy and bitter finish.
KCBC ‘Wild Winds’, 5,9% ABV. Brooklyn, NY – An extremely limited release, this Barrel-Aged Brett Saison is tart, flavorful, dry, spritzy and super complex without being fussy.
Sloop Brewing Co ‘Chocolate Milk Baked Stout’, 6% ABV. Elizaville, NY – A deep and full bodied milk stout – rested on cocoa nibs to infuse 100% authentic and 100% delicious chocolatey goodness. A grownup chocolate milk.
Mikkeller SD ‘Murk Tyson’, 11% ABV. San Diego, CA- New England Style Triple IPA brewed with Galaxy and Citra hops. Like liquid candy, insanely drinkable & smooth for the ABV percentage.
Bearded Iris ‘Chief of Chiefs‘, 7,5% ABV. Nashville, TN – A New England style IPA brewed with Mosaic, Simcoe and Citra. Straight up juice haze for those hop lovers! Dank grapefruit and more.
Foam Brewers ‘Experimental Jet Set’, 8,7% ABV. Burlington, VT – Double IPA from this amazing little brewery in Burlington, VT. Tropical fruit, resin, juicy, cream biscuits, and nutty.
KCBC ‘DDH Dangerous Precedent’, 6,2% ABV. Brooklyn, NY – A new double dry hopped version of their killer hoptopus IPA. Featuring an amped up combo of Warrior, Mosaic, Azacca, Centennial and Amarillo hops layered throughout. Huge tropical fruit aromas and flavor with a soft, light body. Dangerously drinkable.
Off Color ‘Bare Bear’, 7% ABV. Chicago, IL – A Sahti – the Ancient Beer of Finland. Chock full of rye and juniper and spicy yeast esters with notes of toffee, rye, berries, juniper and molasses.
Hill Farmstead ‘Everett‘, 7,2% ABV. Greensboro Bend, VT – A Porter crafted from American malted barley, English and German roasted malts, American hops, Hill Farmstead ale yeast, and water from the well at the brewery. Decadent in its depth, with a complex backbone of chocolate, coffee and malty sweetness.
Mikkeller SD ‘Freddie Murkury’, 9% ABV. San Diego, CA – A New England Double IPA brewed with Simcoe and Mosaic hops. Tropical fruity medley with some nice juicy grapefruit, satsuma sweetness, light pale malty support, juicy full mouthfeel and assertive hoppy into the finish. Lovely.
Pipeworks ‘Cold Toddy’, 11,5% ABV. Chicago, IL – Ever wonder what a hot toddy tasted cold? Well… here’s this Belgian Strong Ale brewed with honey, lemon, cinnamon, clove and black tea. Perfect to sip by the fireplace – don’t have one? That’s ok, enjoy one by ours 🙂
Mikkeller ‘No Thanks Given‘, 5,9% ABV. Copenhagen, DK – Just in time for Turkey Day, a Sour Porter brewed with pumpkin and cranberries. The cranberry gives a tartness that mixes with the roasty notes from the porter. Bring in some leftover and enjoy with a glass of this!
Sloop Brewing Co ‘Down Under Bomb’, 6,5% ABV. Elizaville, NY – An IPA that uses hops from Australia and New Zealand; Rakau, Moteuka and Galaxy. Hazy, golden, tropical with some stone fruit and bubble gum notes that dominate making it a real juicy bomb! Easy drinker.
Finback ‘Psycho Killer’, 7,4% ABV. Queens, NY – IPA dry hopped with Citra, Amarillo, El Dorado and Mosaic, finished with Dragon Fruit. Pink and tropical.
Kent Falls ‘Berry Mint’, 4,6% ABV. Kent, CT – A gose brewed with blueberries and mit. The light cooling sensations at the front of the palate brought about by mint counterbalance the blueberry kick to the tart base beer for a refreshing and engaging drinking experience.
De Dolle ‘Oerbier 2016‘, 9% ABV. Esen, Belgium – A Belgian Strong Ale that is a fantastically deep beer with a lot of complexity. A bit on the dry-ish side with a long finish. De Dolle is a very small production brewery and despite their nearly 40 years of existence, they’re not as well known as they should be. Notes of chocolate, hard wood, spice and maple.
Finback/ Burlington Beer Co ‘Neon Prophecy’, 6% ABV. Queens, NY / Burlington, VT – Brewed with honey and bee pollen, dry hopped with Vic Secret, Citra, Mosaic and Ahtanum. Citrus aroma, subtle floral, blossoms. The perfect harmonies.
Omnipollo ‘Nebuchanezzar’, 8,8% ABV. Stockholm, Sweden – Double IPA – Before the NEIPA trend, these magnificent folks pumped out some of the best IPAs out there and still do! Highly perfumed, with masses of floral hops, tropical fruit, grass, citrus and lychee. Complex, super clean and juicy without having any artificial powder flour taste 😉
Central Waters ‘Brewer’s Reserve Bourbon Barrel Barleywine’, 11,2% ABV. Amherst, Wisconsin – From one of our favorite beer reviewers and avid #BiL (Barleywine is Life) fanatic, @dontdrinkbeers: “T: Despite my bitchy impressions, the taste is awesome in the way that 3J is way more awesome than Richie. It is tart initially with a raisin front, nice pitted dates going on, almost a quad aspect, and you know how cutty quads get. The hops ease their way in like a barbershop quartet, but as Murder by Death opines, it is sweet Kentucky Bourbon for me. I ride out the foregoing until the bourbon shows up, wasted like Haymitch and the games are not at all hungry. I love the resonant interplay between the hops and the sticky barleywine prisoner left hostage to the hoppy abuse.” for the whole review visit https://dontdrinkbeer.com/2012/04/09/central-waters-bourbon-barrel-barleywine-oh-wait-stop-the-presses-another-amazing-barleywine/
*Due to the limited nature of these beers we will not be doing growlers on day of event. Growlers will return on Saturday. Thanks for understanding.*
Triangle Test T-45/T-90/Lupulin blend DIPA (Trillium Collab)
Space Soyez Imperial Stout with Cherry and Vanilla
Veldrijden Love in Chardonnay barrels
Veldrijden Love Mixed Fermentation Blend
2016 In Absentia Luci Imperial Stout with Vanilla
DDH Mylar Bags DIPA
Cream Get the Honey IPA w Nelson
Tough Call Porter (Cloudwater Collab)
All Citra Everything DIPA UK Version (Cloudwater Collab)
DDH Green Power DIPA
Alternate Space Zambroni DIPA (AleFarm Collab)
DDH Oh…. IPA
Space Dream IPA
DDH Forever Simcoe DIPA
Smokescreens and Oil Slicks Imperial Stout 2017
DDH Citra/Galaxy DIPA
Bad Decisions Imperial Stout (Cloudwater Collab)
Chimera DIPA (Stigbergets Collab)
Heavy Mentals DIPA (Amager collab)