*Due to the limited nature of these beers we will not be doing growlers on day of event. Growlers will return on Saturday. Thanks for understanding.* Triangle Test T-45/T-90/Lupulin blend DIPA (Trillium Collab) Space Soyez Imperial Stout with Cherry and Vanilla Veldrijden Love in Chardonnay barrels Veldrijden Love Mixed Fermentation Blend 2016 In Absentia Luci […]

Hill Farmstead ‘Legitimacy‘, 6,5% ABV. Greensboro Bend, VT – IPA brewed with Simcoe, Motueka and Citra hops. Loads of Citra hops, tangerine, papaya, piney and earthy notes – very fruit forward, crisp, dry and light on the palate. Full flavored without being a hop-hammer to the face.  Mikkeller San Diego/ Stigbergets Bryggeri ‘Stiggy Puddin’, 7% ABV. San Diego, CA / Goteborg, Sweden – West/West Coast […]

Finback/AleFarm Brewing ‘WhaleFarm‘, 8% ABV. Queens, NY/ Koge, Denmark – IIPA dry hopped with Citra, Mosaic and Enigma. Dank, juicy, ripe tropical fruit, and loads of peaches. Boom. Mikkeller San Diego ‘M is for Murker’, 7% ABV. San Diego, CA – Wet-hopped NE style IPA using local CA hops – Moderate sweet and light bitter with some pale malts, sweet malts, grass, hay and […]

*OEC Brewing ‘Artista Zynergia: Morpheus & Phantasus‘ 6,3% ABV. A blend of Brouwerij Alvinne Morpheus “Lambic Style” and 5 different OEC sour ales matured in oak barrels (2 Pinot Noir/Gin, 1 Tequilla & 2 Zinfandel barrels) *Grimm ‘Rubus Rebus’ 5,7% ABV. Mixed Fermentation Sour Ale with Raspberries. Stainless steel mixed fermentation with lactobacillus, brettanomyces, and […]

Cerveza Fort ‘Barracuda Imperial Mango Lassy Milkshake‘, 9% ABV, Imperial White Stout. Barcelona, Spain – Inspired by the traditional Indian drink Mango Lassi, this unique imperial stout is white, thanks to a large load of raw cereals and a jolt of lactose. Extremely creamy, dense and viscous. The mildly hopped base is blended with lots of mango and a hint […]

Decadent Ales ‘Double French Toast‘, 9.1% ABV, Imperial IPA. Mamaroneck, NY – DIPA with Vermont Maple Syrup, sugar burned, caramelized stove top and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead! Brasserie de Blaugies ‘Saison D’epeautre’, 6% ABV, Saison. Dour-Blaugies, Belgium – A saison beer made in a unique traditional style, using spelt […]