To Øl ‘Chateau Øl ‘, 10,4% ABV. Copenhagen, DK – a Belgian Tripel style beer that is aimed at replicating a crisp wine. Using a “melody” of wine yeasts to ferment the beer. On top of that they chose to use Hallertau Blanc hops for both kettle and dry hopping to produce the grape 🍇 , pear 🍐 like flavors that they desired. A touch of flaked rye gives a spicy kick with the Pilsner malt base giving a clean finish that helps balance the flavors.
To Øl ‘Sur New England Shandy’, 5,8% ABV. Copenhagen, DK – Sour mash pale ale with lemon and lime juice. A sour explosion. Extremely TART.
To Øl ‘Berry White’, 5% ABV. Copenhagen, DK – A white ale, smooth yet refreshing mouthfeel, they then add a sweet fruit flavor with Amarillo and Mosaic hops for a touch of bitterness and slightly soured mash for balance.
Plan Bee ‘Barn Beer’, 5,5% ABV. Newburgh, NY – 100% NYS ingredients, a wild farmhouse ale. Coolship cooled and fermented in open HV white oak. Juicy and satisfying, dances between fruity and funky yeast, lemon/pine hop notes. Subtly tart, soft and lemony.
Birrificio Italiano ‘Marzariman’, 7,5% ABV. Lurago Marione, Italy – Italian grape ale produced with 25% Marzemino grapes of deTarczal wineries. Fermented in open tonneau with indigenous yeasts of the grapes and ripened in barriques and acidified naturally. Acid and thin, it has hints of red berries and fresh grapes, spicy tertiary from Brettanomyces and acetic hints.
Scratch ‘Fig Leaf Porter’, 5,8% ABV. Ava, IL – Chocolatey robust porter brewed with fig leaves from their garden. Unlike the fruit, fig leaves give a coconut flavor with a touch of baking spice similar to cinnamon and clove. Finishes dry with notes of gingerbread.
Fox Farm ‘Little Brook’, 4,6% ABV. Salem, CT – This hoppy American Blonde was built to showcase the delicate side of Amarillo and Citra hops by laying them atop a pillowy, yet snappy base.
Off Color ’15ft’, 3,5% ABV. Chicago, IL – A Grodziskie. In the aroma you’ll get light peated notes, some light acidity and complexity. Taste is nice and sweet with some fruity malt and more peated notes through the finish.
Lawson’s/Two Roads ‘Typecast, 6,7% ABV. Warren, VT/ Stratford, CT – A heavily dry hopped Farmhouse ale using ingredients from both CT and VT. They used VT white cedar and CT balsam fir tips in the boil. Bright pine, wood, earth and some light citrus notes. Clean, lively feel. Drinkable and tasty.
Maine Beer ‘Zoe’, 7,2% ABV. Freeport, ME – Their happy, hoppy amber ale! Hops, malts, some mild floral, grassy and wooden notes as well.
Bell’s ‘Larry’s Latest Sour’, 5% ABV. Comstock, MI – Kettle soured ale with a dry hop burst. Refreshingly bright, citrusy, tartness combined with pungent tropical aromas.
Sad sad day today. Rest in Peace Anthony Bourdain.
Carton ‘Monkey Chased the Weasel’, 3,9% ABV. Atlantic Highlands, NJ – A Berliner weisse made with Mulberries. Stealing the process from Berliners, they let the lactics in a wheated mash sour up, accentuating the bright side of the mulberry’s profile.
Omnipollo ‘Pilsner‘, 5,4% ABV. Stockholm, Sweden – German style Pilsner! Special test batch sent just for us here at Brouwerij Lane. Make sure to try it cause you won’t find it anywhere else! Medium body and rounded mouthfeel with bready, German grassy hops and a functional malt base. Quaffable AF.
Maine Beer ‘Post Ride Snack’, 4,9% ABV. Freeport, ME – We don’t know why biking and beer go together so well, but they just do. They brewed this Session IPA as a refreshing post ride snack with notes and aromas of tropical fruits, citrus, mixed berries and grassy pine. Cheers to every ride!
KCBC/ Other Half ‘Different, But Same’, 8% ABV. Brooklyn, NY – Double Dry Hopped Double IPA. The first half of a 2 part collab with Other Half. Brewed with Pilsner & Vienna malt, flaked oats, and an absolutely staggering quantity of experimental Bru-1 and Citra hops (pellets & cryo). Fermented with Vermont Ale Yeast. Smooth, juicy and very, very hoppy. Notes of massive ripe mango & orange, soft hazy peach and a dry finish.
No your eyes 👀 do not deceive you…
Put all your hands where my eyes can see
Straight buckwildin’ in the place to be
If you really wanna party with me… and these new GAFFEL KÖLSCH cans.
Brouwerij Lane is the ONLY place in the states to cop these new 🔥 Gaffel cans. a true Classic now in can form – game changer. Hold on… BRB they’re sooo CRUSHABLE & neat lookin’ 😍😍
(a quick lil shout out to our boss Ed for making our dreams come thru and getting these stateside!!!)
Pick up a 1,2,3,4 or 20 cans today! Our hours are 12-11pm with Simon and Benjamin in store
Jolly Pumpkin/Stillwater ‘Losing Our Ledges’, 6,9% ABV. Dexter, MI/ Baltimore, MD – A hazy sour IPA. The addition of six hop varieties give off aromas of fresh grapefruit and citrus peel. Taste of sour Jolly Pumpkin funk, ripe citrus, grapefruit pith, and spicy notes strike first before fading to a delightfully dry and spicy finish.
Finback/ Alvarado Street Brewery ‘Freshly‘, 6,7% ABV. Queens, NY/ Monterey, CA – IPA brewed with a big big dose of oats, dry hopped with Galaxy, Citra, and Australian Enigma. Fruity and tropical.
Off Color ‘Apex Predator’, 6,5% ABV. Chicago, IL – Farmhouse Ale. Brewed only with grain and sugar – a hazy golden body with generous amounts of Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
Hill Farmstead ‘Double Citra’, 8% ABV. Greensboro Bend, VT – An American Imperial Pale Ale bittered, flavored and dry hopped exclusively with Citra hops from the American Pacific Northwest. A true gem.
Fair State ‘Roselle’, 5,7% ABV. Minneapolis, MN – A kettle sour saison with hibiscus. Soured with their house lactobacillus strain and infused with hibiscus flowers, which lends the beer floral & citrus aromas, flavors and it’s red hue. Tart, fruity & floral.
Svendale ‘Four on the Floor‘, 4,5% ABV. Millerton, NY – Dry Hopped Lager. Notes of honey suckle and wild flower that carry over into the flavor with a blast of candied orange fruit and grapefruit zest, a little burst of berry and melon with a pleasant herbaceous hoppiness in the finish.
Yazoo Embrace the Funk Series: ‘Trio’, 7,7% ABV. Nashville, TN – A Brettanomyces fermented red ale with Raspberries aged in Tennessee red wine barrels that once held Tennessee Whiskey. Bright and balanced fruity funky charred oakiness.
Bagby Beer ‘Murphy’s Lawger’, 6,4% ABV. Oceanside, CA – Amber Lager. Copper color, notes of caramel, toasted bread and restrained bitterness. Flavorful & refreshing!