Plan Bee ‘Barn Beer’, 5,5% ABV. Newburgh, NY – 100% NYS ingredients, a wild farmhouse ale. Coolship cooled and fermented in open HV white oak. Juicy and satisfying, dances between fruity and funky yeast, lemon/pine hop notes. Subtly tart, soft and lemony.
Birrificio Italiano ‘Marzariman’, 7,5% ABV. Lurago Marione, Italy – Italian grape ale produced with 25% Marzemino grapes of deTarczal wineries. Fermented in open tonneau with indigenous yeasts of the grapes and ripened in barriques and acidified naturally. Acid and thin, it has hints of red berries and fresh grapes, spicy tertiary from Brettanomyces and acetic hints.
Scratch ‘Fig Leaf Porter’, 5,8% ABV. Ava, IL – Chocolatey robust porter brewed with fig leaves from their garden. Unlike the fruit, fig leaves give a coconut flavor with a touch of baking spice similar to cinnamon and clove. Finishes dry with notes of gingerbread.
Fox Farm ‘Little Brook’, 4,6% ABV. Salem, CT – This hoppy American Blonde was built to showcase the delicate side of Amarillo and Citra hops by laying them atop a pillowy, yet snappy base.