Greenpoint Beer ‘Moving Parts’, 7% ABV. Brooklyn, NY – DDH IPA brewed with Halcyon and flaked oats. Hopped with Citra Lupulin and El Dorado. Double dry-hopped with Citra.
Liefmans ‘Goudenband’, 8% ABV. Oudenaarde, Belgium – Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine.
Stillwater ‘Cellar Door’, 6,6% ABV. Brooklyn, NY – Witbier brewed with white sage. Extremely well balance with a delicate complexity. Extremely quaffable and refreshing. A Stillwater Classic.
Oxbow ‘FPA’, 6% ABV. Newcastle, ME – This Farmhouse Pale Ale is their American interpretation of a hoppy saison. Belgian pilsner malt provides the base for an abundance of American hops and their farmhouse yeast to shine together in this refreshing ale.