Burial ‘S’Moorhammer’, 10% ABV. Asheville, NC – Rich chocolate stout imitates S’mores dessert with its Graham Cracker- honeyed marshmallow fluff gaining brown-sugared molasses snip. Fudgy chocolate syruping coasts tertiarty cacao nibs, vanilla, cinnamon and anise illusions.
Fox Farm ‘New Again’, 5,6% ABV. Salem, CT- with one foot in the old world yet firmly rooted in the new, they present this dry-hopped interpretation of a farmhouse ale. Made with a blend of Connecticut-grown grains, American and European hops and their own well water – fermented with a modified version of our house mixed culture. Super refreshing, light tartness and funky.
Edmund’s Oast ‘Leather Jacket’, 6,5% ABV. Charleston, SC – A take on the American Porter style, expressing round notes of earthy chocolate and oak, brought together with a touch of sweet caramel. Cascade & Centennial hops hint at citrus orchards in bloom.
Finback ‘Canada Spritz’, 8,5% ABV. Queens, NY – Brut Double IPA is in style now! Super dry, double IPA dry hopped with Blanc and Mosaic, finished with black currant. Light berry notes, fruit tannins and balanced hops on the finish. Brewed in collaboration with Collective Arts from Toronto, Canada.