Sad sad day today. Rest in Peace Anthony Bourdain.
Carton ‘Monkey Chased the Weasel’, 3,9% ABV. Atlantic Highlands, NJ – A Berliner weisse made with Mulberries. Stealing the process from Berliners, they let the lactics in a wheated mash sour up, accentuating the bright side of the mulberry’s profile.
Omnipollo ‘Pilsner‘, 5,4% ABV. Stockholm, Sweden – German style Pilsner! Special test batch sent just for us here at Brouwerij Lane. Make sure to try it cause you won’t find it anywhere else! Medium body and rounded mouthfeel with bready, German grassy hops and a functional malt base. Quaffable AF.
Maine Beer ‘Post Ride Snack’, 4,9% ABV. Freeport, ME – We don’t know why biking and beer go together so well, but they just do. They brewed this Session IPA as a refreshing post ride snack with notes and aromas of tropical fruits, citrus, mixed berries and grassy pine. Cheers to every ride!
KCBC/ Other Half ‘Different, But Same’, 8% ABV. Brooklyn, NY – Double Dry Hopped Double IPA. The first half of a 2 part collab with Other Half. Brewed with Pilsner & Vienna malt, flaked oats, and an absolutely staggering quantity of experimental Bru-1 and Citra hops (pellets & cryo). Fermented with Vermont Ale Yeast. Smooth, juicy and very, very hoppy. Notes of massive ripe mango & orange, soft hazy peach and a dry finish.
No your eyes 👀 do not deceive you…
Put all your hands where my eyes can see
Straight buckwildin’ in the place to be
If you really wanna party with me… and these new GAFFEL KÖLSCH cans.
Brouwerij Lane is the ONLY place in the states to cop these new 🔥 Gaffel cans. a true Classic now in can form – game changer. Hold on… BRB they’re sooo CRUSHABLE & neat lookin’ 😍😍
(a quick lil shout out to our boss Ed for making our dreams come thru and getting these stateside!!!)
Pick up a 1,2,3,4 or 20 cans today! Our hours are 12-11pm with Simon and Benjamin in store
Jolly Pumpkin/Stillwater ‘Losing Our Ledges’, 6,9% ABV. Dexter, MI/ Baltimore, MD – A hazy sour IPA. The addition of six hop varieties give off aromas of fresh grapefruit and citrus peel. Taste of sour Jolly Pumpkin funk, ripe citrus, grapefruit pith, and spicy notes strike first before fading to a delightfully dry and spicy finish.
Finback/ Alvarado Street Brewery ‘Freshly‘, 6,7% ABV. Queens, NY/ Monterey, CA – IPA brewed with a big big dose of oats, dry hopped with Galaxy, Citra, and Australian Enigma. Fruity and tropical.
Off Color ‘Apex Predator’, 6,5% ABV. Chicago, IL – Farmhouse Ale. Brewed only with grain and sugar – a hazy golden body with generous amounts of Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
Hill Farmstead ‘Double Citra’, 8% ABV. Greensboro Bend, VT – An American Imperial Pale Ale bittered, flavored and dry hopped exclusively with Citra hops from the American Pacific Northwest. A true gem.
Fair State ‘Roselle’, 5,7% ABV. Minneapolis, MN – A kettle sour saison with hibiscus. Soured with their house lactobacillus strain and infused with hibiscus flowers, which lends the beer floral & citrus aromas, flavors and it’s red hue. Tart, fruity & floral.
Svendale ‘Four on the Floor‘, 4,5% ABV. Millerton, NY – Dry Hopped Lager. Notes of honey suckle and wild flower that carry over into the flavor with a blast of candied orange fruit and grapefruit zest, a little burst of berry and melon with a pleasant herbaceous hoppiness in the finish.
Yazoo Embrace the Funk Series: ‘Trio’, 7,7% ABV. Nashville, TN – A Brettanomyces fermented red ale with Raspberries aged in Tennessee red wine barrels that once held Tennessee Whiskey. Bright and balanced fruity funky charred oakiness.
Bagby Beer ‘Murphy’s Lawger’, 6,4% ABV. Oceanside, CA – Amber Lager. Copper color, notes of caramel, toasted bread and restrained bitterness. Flavorful & refreshing!
Godspeed ‘Yuzu 柚子‘, 4,6% ABV. Toronto, Canada. Bright, vibrant Saison with Yuzu. Clove and orange pith. Quenching.
Transmitter ‘S4‘, 6,6% ABV. Long Island City, NY – Pilsner and White Wheat malt are combined with a French Saison Yeast to create and earthy dry beer with notes of pepper and fruit. Effervescent with clean yeast profile and subtle dry hopping.
Other Half ‘Feels Like Outerspace’, 10,5% ABV. Brooklyn, NY – Triple IPA brewed with Golden Promise, torrefied wheat, malted wheat and oats and hopped with Galaxy, Vic Secret and El Dorado.
Burial / Holy Mountain ‘Pools of Emerald Green’, 5% ABV. Asheville, NC/ Seattle, WA – Brewed with Washington-grown barley and wheat, paired with Yakima Valley Comet and Cascade hops. Bright citrus zest, green grass and dry effervescence.
KCBC ‘Queens of Shadows’, 9,7% ABV. Brooklyn, NY – Imperial Coffee Stout featuring a beautiful honey-processed coffee from the award-winning Las Flores farm in Honduras, roasted by their friends & neighbors at Spectrum Coffee and then blended with their big ol’ stout. Blasts of coffee, toasty rye and oats, subtle dark fruit and bitter chocolate.
Greenpoint Beer and Ale ‘Something in the Sky‘, 8,9% ABV. Brooklyn, NY – Belgian Tripel with Brett. A mostly classic interpretation of a light, strong Belgian Trappist ale. Brewed with Pilsner malt and sugar to boost alcohol and keep a lean body. Hopped with Czech Saaz. Fermented with their house brett saison blend, which pushes a pleasant overripe pineapple aroma alongside typical Belgian esters.
Hudson Valley ‘Soulcaster’, 5% ABV. Beacon, NY – a little sour IPA with Azacca and Citra hops. Bright citrus on the nose with a touch of sweetness and pineapple. Medium bodied with some light acidity. Gentle with a slight hint of milk sugar, tons of pineapple and tangy acidity in the finish.
Thisted Bryghus ‘Limfsjordporter’,7,9% ABV. Thisted, Denmark – One of the best beers to come out of Denmark. A Baltic Porter brewed with licorice. The recipe contains an unusual though intriguing blend of smoked malt and English licorice resulting in an elegant balance on a slightly higher level than usually seen, making it the brewmaster’s personal favorite and the brewery’s “heart baby”.
Maine Beer ‘Woods & Waters’, 6,2% ABV. Freeport, ME – They brewed this special IPA to commemorate the establishment of the Katahdin Woods and Waters National Monument. They incorporated Maine-grown barley and wheat, along with generous amounts of hops with flavors and aromas of pine, berries, citrus, reminiscent of the outdoors. Cheers to Mother Nature and all she provides us! Please take good care of her ❤
Greenpoint Beer and Ale ‘It’s Educational‘, 4,3% ABV. Brooklyn, NY – 100% Oat Lager from our siblings over at GB&A. An experimental SMaSH beer that lets you fully experience two ingredients: Malted Oats and Jester hops. Fermented with our house German Lager strain. Unfiltered, but surprisingly clear from the lagering process. Notes of fresh dough, lemon-lime soda and cut grass. BTW, we’re all SOLD OUT of their newest IPA “Maybe Someday” cans!
Industrial Arts ‘Warehouse’, 6,2% ABV. Garnerville, NY – Saison-style ale. Just in time for the vernal equinox, this sweet bebe is brewed with 100% New York State Malt, Hops and Water. Rich golden color and loud notes of pepper and orange abound.
Fifth Hammer/ Perennial ‘Tenor Gladness’, 8,2% ABV. Long Island City, NY / St. Louis, MI – Fifth Hammer’s first collab beer celebrating friendship between two brewers, Fifth Hammer’s Chris Cuzme & Jonathan Moxey of Perennial. Two righteous dudes that have helped mold the NYC beer scene since fo’ eva. They share a love for a particular Belgian Dark Strong ale, a true OG, and created this in its honor. Notes of dark cherries and bananas foster meld with smooth boozy goodness in this warming ale.