78 Greenpoint Avenue, Brooklyn NY brouwerijlaneinfo@gmail.com M-Th: 2-10PM Fri & Sat: 12-10PM Sun: 12-10PM

Weekend of 12/8

Mikkeller SD ‘Murk Tyson’, 11% ABV. San Diego, CA- New England Style Triple IPA brewed with Galaxy and Citra hops. Like liquid candy, insanely drinkable & smooth for the ABV percentage. 

Bearded Iris ‘Chief of Chiefs‘, 7,5% ABV. Nashville, TN  – A New England style IPA brewed with Mosaic, Simcoe and Citra. Straight up juice haze for those hop lovers! Dank grapefruit and more.

Foam Brewers ‘Experimental Jet Set’, 8,7% ABVBurlington, VT – Double IPA from this amazing little brewery in Burlington, VT. Tropical fruit, resin, juicy, cream biscuits, and nutty. 

KCBC ‘DDH Dangerous Precedent’, 6,2% ABV. Brooklyn, NY – A new double dry hopped version of their killer hoptopus IPA. Featuring an amped up combo of Warrior, Mosaic, Azacca, Centennial and Amarillo hops layered throughout. Huge tropical fruit aromas and flavor with a soft, light body. Dangerously drinkable. 

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Weekend of 12/1

Off Color ‘Bare Bear’, 7% ABV. Chicago, IL – A Sahti – the Ancient Beer of Finland. Chock full of rye and juniper and spicy yeast esters with notes of toffee, rye, berries, juniper and molasses. 

Hill Farmstead ‘Everett‘, 7,2% ABV. Greensboro Bend, VT – A Porter crafted from American malted barley, English and German roasted malts, American hops, Hill Farmstead ale yeast, and water from the well at the brewery. Decadent in its depth, with a complex backbone of chocolate, coffee and malty sweetness. 

Mikkeller SD ‘Freddie Murkury’, 9% ABVSan Diego, CA – A New England Double IPA brewed with Simcoe and Mosaic hops. Tropical fruity medley with some nice juicy grapefruit, satsuma sweetness, light pale malty support, juicy full mouthfeel and assertive hoppy into the finish. Lovely.

Pipeworks ‘Cold Toddy’, 11,5% ABV.  Chicago, IL – Ever wonder what a hot toddy tasted cold? Well… here’s this Belgian Strong Ale brewed with honey, lemon, cinnamon, clove and black tea. Perfect to sip by the fireplace – don’t have one? That’s ok, enjoy one by ours 🙂

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Weekend of 11/24

Mikkeller ‘No Thanks Given‘, 5,9% ABV. Copenhagen, DK – Just in time for Turkey Day, a Sour Porter brewed with pumpkin and cranberries. The cranberry gives a tartness that mixes with the roasty notes from the porter. Bring in some leftover and enjoy with a glass of this!

Sloop Brewing Co ‘Down Under Bomb’, 6,5% ABVElizaville, NY – An IPA that uses hops from Australia and New Zealand; Rakau, Moteuka and Galaxy. Hazy, golden, tropical with some stone fruit and bubble gum notes that dominate making it a real juicy bomb! Easy drinker. 

Finback ‘Psycho Killer’, 7,4% ABV.  Queens, NY – IPA dry hopped with Citra, Amarillo, El Dorado and Mosaic, finished with Dragon Fruit. Pink and tropical. 

Kent Falls ‘Berry Mint’, 4,6% ABV. Kent, CT – A gose brewed with blueberries and mit. The light cooling sensations at the front of the palate brought about by mint counterbalance the blueberry kick to the tart base beer for a refreshing and engaging drinking experience. 

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Weekend of 11/17

De Dolle ‘Oerbier 2016‘, 9% ABV. Esen, Belgium – A Belgian Strong Ale that is a fantastically deep beer with a lot of complexity.  A bit on the dry-ish side with a long finish. De Dolle is a very small production brewery and despite their nearly 40 years of existence, they’re not as well known as they should be. Notes of chocolate, hard wood, spice and maple.

Finback/ Burlington Beer Co ‘Neon Prophecy’, 6% ABVQueens, NY / Burlington, VT – Brewed with honey and bee pollen, dry hopped with Vic Secret, Citra, Mosaic and Ahtanum. Citrus aroma, subtle floral, blossoms. The perfect harmonies. 

Omnipollo ‘Nebuchanezzar’, 8,8% ABV.  Stockholm, Sweden – Double IPA – Before the NEIPA trend, these magnificent folks pumped out some of the best IPAs out there and still do! Highly perfumed, with masses of floral hops, tropical fruit, grass, citrus and lychee. Complex, super clean and juicy without having any artificial powder flour taste 😉

Central Waters ‘Brewer’s Reserve Bourbon Barrel Barleywine’, 11,2% ABV. Amherst, Wisconsin – From one of our favorite beer reviewers and avid #BiL (Barleywine is Life) fanatic, @dontdrinkbeers: “T: Despite my bitchy impressions, the taste is awesome in the way that 3J is way more awesome than Richie. It is tart initially with a raisin front, nice pitted dates going on, almost a quad aspect, and you know how cutty quads get. The hops ease their way in like a barbershop quartet, but as Murder by Death opines, it is sweet Kentucky Bourbon for me. I ride out the foregoing until the bourbon shows up, wasted like Haymitch and the games are not at all hungry. I love the resonant interplay between the hops and the sticky barleywine prisoner left hostage to the hoppy abuse.”  for the whole review visit https://dontdrinkbeer.com/2012/04/09/central-waters-bourbon-barrel-barleywine-oh-wait-stop-the-presses-another-amazing-barleywine/

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Weekend of 11/10

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*Due to the limited nature of these beers we will not be doing growlers on day of event. Growlers will return on Saturday. Thanks for understanding.*

Triangle Test T-45/T-90/Lupulin blend DIPA (Trillium Collab)
Space Soyez Imperial Stout with Cherry and Vanilla
Veldrijden Love in Chardonnay barrels
Veldrijden Love Mixed Fermentation Blend
2016 In Absentia Luci Imperial Stout with Vanilla
DDH Mylar Bags DIPA
Cream Get the Honey IPA w Nelson
Tough Call Porter (Cloudwater Collab)
All Citra Everything DIPA UK Version (Cloudwater Collab)
DDH Green Power DIPA
Alternate Space Zambroni DIPA (AleFarm Collab)
DDH Oh…. IPA
Space Dream IPA
DDH Forever Simcoe DIPA
Smokescreens and Oil Slicks Imperial Stout 2017
DDH Citra/Galaxy DIPA
Bad Decisions Imperial Stout (Cloudwater Collab)
Chimera DIPA (Stigbergets Collab)
Heavy Mentals DIPA (Amager collab)

 

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Weekend of November 3rd

Hill Farmstead ‘Legitimacy‘, 6,5% ABV. Greensboro Bend, VT – IPA brewed with Simcoe, Motueka and Citra hops. Loads of Citra hops, tangerine, papaya, piney and earthy notes – very fruit forward, crisp, dry and light on the palate. Full flavored without being a hop-hammer to the face. 

Mikkeller San Diego/ Stigbergets Bryggeri ‘Stiggy Puddin’, 7% ABVSan Diego, CA / Goteborg, Sweden – West/West Coast Turbid IPA with notes of biscuit malt, caramel sweetness, grapefruit pith, orange zest, herbs and earthiness with moderate amount of aggressive bitterness that lasts for a bit. Easy to drink with a well hidden ABV, can be crushed. 

Grimm ‘Striking’, 8% ABV. Brooklyn, NY – DDH Double IPA – Almost as if you’re biting into an orange with it’s peel still intact. Truly a hop bomb – notes of tangerine, lemon, piney hops, graham cracker, biscuit, dry floral hops, apricot, guava and a nice malty balance, but the hop still dominates. Smooth as hell for a Double Dry-hopped brew!

Half Acre ‘Deep Space’, 10% ABV. Chicago, IL – Deep Space is the amped up imperial version of Half Acre’s taproom classic Space IPA. A solid malt backbone imparts a touch of caramel and helps keep its massive 10% ABV in check. Super fruity with notes of lemon, strawberry, peach and pine. A resinous delight. 

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Weekend of Oct 27th

Finback/AleFarm Brewing ‘WhaleFarm‘, 8% ABV. Queens, NY/ Koge, Denmark – IIPA dry hopped with Citra, Mosaic and Enigma. Dank, juicy, ripe tropical fruit, and loads of peaches. Boom.

Mikkeller San Diego ‘M is for Murker’, 7% ABVSan Diego, CA – Wet-hopped NE style IPA using local CA hops – Moderate sweet and light bitter with some pale malts, sweet malts, grass, hay and straw dry. 

Interboro ‘Dead Bent’, 6% ABV. Brooklyn, NY – A Brett Pale Ale. Tangy, funky pineapple nose, with Smarties fruit candy on the palate and an extra dry finish. Brewed with Pilsner and wheat, fermented with Brettanomyces and hopped with Amarillo and Cascade. 

Jolly Pumpkin ‘Fuego del Otono (Autumn Fire)’, 6,1% ABV. Dexter, MI – *Not a Pumpkin Beer!* Brewed with chestnuts and spices – Gentle amber malts lead smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to contemplate and enjoy!

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Spooky Sours Weekend

*OEC Brewing ‘Artista Zynergia: Morpheus & Phantasus‘ 6,3% ABV. A blend of Brouwerij Alvinne Morpheus “Lambic Style” and 5 different OEC sour ales matured in oak barrels (2 Pinot Noir/Gin, 1 Tequilla & 2 Zinfandel barrels)

*Grimm ‘Rubus Rebus’ 5,7% ABV. Mixed Fermentation Sour Ale with Raspberries. Stainless steel mixed fermentation with lactobacillus, brettanomyces, and saccharomyces. A bright, funky golden sour base beer dosed with an unseemly quantity of raspberries. Explosive berry flavors backed with complex acidity.

*Grimm ‘Apricot Rebus’ 5,5% ABV. Mixed Culture Sour Ale Refermented with Apricots in Stainless. Complex farmhouse notes with pineappley brett and lactic acidity. Big, jammy apricot flavors and even some fruit particles in suspension! This is brewed with about 30% fruit puree by volume.

*Grimm ‘Blueberry Pop!’ 4,8% ABV. A Dessert Berliner weisse brewed with blueberries, vanilla, and milk sugar and conditioned on oak. They’ve paired the creamy sweetness of vanilla and milk sugar with blueberries. Refreshing and balanced as always.

*Grimm ‘Passion Dome’ 5,3% ABV. A dry-hopped sour ale brewed with passionfruit and conditioned in oak. A glowing opaque yellow pour with long lasting white foam. Tart and fruity. Full, creamy mouthfeel with pleasantly spicy tannins.

*Grimm ‘Pineapple Pop!’ 4,8% ABV. A dry-hopped Dessert Berliner Weisse Style Ale Brewed with Pineapple, Vanilla, and Milk Sugar.

*Hudson Valley Brewery ‘Flying Colors’ 6% ABV. Sour farmhouse ale matured in oak w/ raspberries, hibiscus & orange zest.

*KCBC ‘Marble of Doom’ 5% ABV. Multi-grain (barley, oats, wheat and rye) kettle sour with blackberry and pomegranate.

*Folksbier ‘Raspberry Glow Up’ 5,1% ABV. A Berliner Weisse conditioned on heaps and I mean HEAPS of Raspberries. The brainchild of their very own Joey Pepper, Glow Up!

*Westbrook ‘Key Lime Pie Gose’ 4% ABV. You want some pie? And Gose? Well here it is: Their classic Gose infused with the delicious flavors of Key Lime Pie. Made extra special just for you.

*Brekeriet ‘Picnic Sour’ 2,2% ABV. A very special low alcohol beer with a nice and fruity rhubarb flavour. The fermentation with lactobacillus bacteria adds a crisp and refreshing taste.

*Stillwater/Dugges ‘Tropic Punch’ 4,5% ABV. A joint effort with nomadic brewer Brian Strumke of Stillwater Artisanal. They brewed this sour ale with lactobacillus and let it ferment with plentiful Mango, Passion fruit and Peach. Sweet from Sweden!

*Loverbeer ‘Pruss Perdu’ 6% ABV. Another LoverBeer interpretation of the famous fruit lambic produced on the southwest side of Brussels. Fermented thanks to lactic bacteria and yeast (including brettanomyces), it is matured for 12 months in oak barrels with Buré Roca pears, an ancient Piedmontese variety now almost extinct.

*Westkill Brewing ‘Creekside’ 4.3% ABV. Clean sourness dry-hopped with Motueka and notes of lime zest and pineapple.

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Weekend of Friday the 13th

Cerveza Fort ‘Barracuda Imperial Mango Lassy Milkshake‘, 9% ABV, Imperial White Stout. Barcelona, Spain – Inspired by the traditional Indian drink Mango Lassi, this unique imperial stout is white, thanks to a large load of raw cereals and a jolt of lactose. Extremely creamy, dense and viscous. The mildly hopped base is blended with lots of mango and a hint of cardamom, dry-hopped generously with Cascade. Exotic. Complex. Wild.

Grimm Ales ‘Kinetic Cloud’, 5% ABV, Dry-Hopped Sour Ale. Brooklyn, NY – Featuring New Zealand hops. Juicy, tart crusher that has flavors of under-ripe green fruit, honeysuckle flowers and hop resin. Mouthwatering!

Hudson Valley ‘Plateaux’, 6% ABV, Sour IPA. Beacon, NY – Sour IPA with oats, hopped with Motueka. Tart, lemons, cooked peaches, succulent, fleshy over ripe nectarines, fruity finish with some stone fruit and light acidic notes. 

Greenpoint Beer and Ale ‘Sorry, Not Sour’, 5.8% ABV, American Pale Ale. Brooklyn, NY – Dry-Hopped Pale Ale with Soursop fruit added after primary fermentation. Orange and melony with a pleasant malty backbone. Hopped exclusively with Citra, Mandarina and Lemondrop. 

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Weekend of 10/6

Decadent Ales ‘Double French Toast‘, 9.1% ABV, Imperial IPA. Mamaroneck, NY – DIPA with Vermont Maple Syrup, sugar burned, caramelized stove top and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead!

Brasserie de Blaugies ‘Saison D’epeautre’, 6% ABV, Saison. Dour-Blaugies, Belgium – A saison beer made in a unique traditional style, using spelt and barley malt in the mash. Very dry and light in body, with a hint of wheaty tartness and a hardy texture that expresses the character of spelt, a primitive strain of wheat.

Kulmbacher ‘Eisbock’, 9.2% ABV, Eisbock/Icebock. Kulmbach, Germany – Tremendously complex, full bodied with some mildly roasty notes, along with touches of raisins, maple syrup and cookie dough. Chocolate, plum, and caramel flow throughout the background and the finish has hints of toasty coffee and walnut. Let it warm up to experience this classic beauty of a beer.

Tired Hands ‘HopHands’, 5.5% ABV, American Pale Ale. Ardmore, PA – Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle and grapefruit.

Tired Hands ‘SaisonHands‘, 4.8% ABV, Four-Grain Saison. Ardmore, PA – Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy. Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit and earth. 

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