Weekend of 1/27

Brewski/Evil Twin ‘Little Big Hoppy’, 5.6% ABV, American Pale Ale. Helsingborg, Sweden/ Brooklyn, NY -Brewed with real pineapples! Balanced, hoppy, pineapple, tropical fruit, pine, resin, and grapefruit with a fruity hoppy bitter finish.

Hill Farmstead ‘Self Reliance #3’, 5% ABV, American Pale Ale. Greensboro Bend, VT –  Brewed with experimental South African hops. Pine, grapefruit rind, fruit juice. Simple but very solid and well balanced.

Other Half ‘Green Down to the Socks’, 7.9% ABV, Double IPA. Brooklyn, NY – Brewed with Motueka, Mosaic, Cascade and XJA hops. Tropical fruits with some berry notes and some hints of pine and pineapple. Juicy and danky. Hell yes.

Stillwater/Birra Toccalmatto ‘Toats Gone Wild’, 4.5% ABV, Saison. Baltimore, MA/Fidenza, Italy – a 100% oak malt saison fermented with multiple brett strains and dry hopped with Galaxy & Pacific Gem. Tart, dry and funky!


Weekend of 1/13

Greenpoint Beer and Ale ‘Smash Street’, 6.2% ABV, Hoppy Extra Pale Ale. Greenpoint, Brooklyn Baby! – This hazy extra pale ale exhibits fruity, spicy, tropical and citrus hop flavors. Loads of Citra and Galaxy hops (last batch had Nelson). Spectacular. We’ve got cans of this and Turbulence in stock! FRESH TIL DEATH.

Hill Farmstead ‘Galaxy Single Hop’, 5.5% ABV, American Pale Ale. Greensboro Bend, VT – An American Pale Ale bittered, flavored, and dry hopped exclusively with Galaxy hops. Incredibly crushable and intensely flavorful.

Tired Hands ‘Cause and Concern’, 5.6% ABV, Pilsner. Ardmore, PA – Brewed with Pilsner malt. Dryhopped with Citra and Mandarina Bavaria. Notes of grass, crushed cereal and sweet tender Mary Jane 😉

J Wakefield ‘Dark Horizon’, 6.5% ABV, Dunkelweisse. Miami, FL – A darker version of a Hefeweizen using a more complex malt bill. You will find the usual clove and banana characteristics balance with a malty and toasted bread characteristic creating a banana bread like finish.


Weekend of 1/6

Westbrook ‘Mexican Cake’, 10.5% ABV, Imperial Stout. Mt. Pleasant, SC – A serious imperial stout aged on cocoa nibs, vanilla beans, cinnamon sticks and fresh habanero peppers. Perfect balance of sweet roasted malts, spices, and heat from the peppers. Absolutely delicious!

Evil Twin/ Westbrook ‘Imperial Mexican Biscotti Cake Break’, 10.5% ABV, Imperial Stout. Brooklyn, NY/ Mt. Pleasant, SC – Base beer is same as above but with Evil Twin thrown in the mix they added almonds and coffee! This super special collab is incredible – think roasted malts, vanilla, cocoa, dark chocolate, peppery heat and chocolate cake. Mmm… cake.

Alesmith ‘Speedway Stout – Vietnamese Coffee’, 12% ABV, Imperial Stout. San Diego, CA – We’ll have the OG Speedway Stout on draft as well; ominous, pitch-black, chocolate and roasted malts dominate, supported by notes of dark fruits, toffee and caramel. Brewed with Vietnamese Coffee and no Lactose.

Alesmith ‘Speedway Stout – Mokasida Coffee’, 12% ABV, Imperial Stout. San Diego, CA – Same as above but different variant! Mokaside is a regional blend of coffees that showcases the subtle characteristics of East African beans. When paired with the chocolate and roast character of this imperial stout, Mokaside imparts notes of cocoa, blueberry and sweet potatoes to make a truly unique beer.

Omnipollo ‘Selassie’, 11% ABV, Imperial Stout. Stockholm, SE – From our favorite friends in Stockholm, this batch is brewed at Crazy Mountain Brewing in Edwards, CO.  Rich medley of quality coffee, roasted malt, smoky hops, semi-sweet chocolate and sweet vanilla. Heads up: sip it slowly as it is rich as fudge.

Rodenbach ‘Alexander’, 6% ABV, Sour Red/Brown Ale. Roeselare, Belgium – This beer hasn’t been brewed since 1999 and last released in 2000, it’s a blended Flanders (“foederbier” aged in giant oak tanks) macerated with sour cherries. To be able to have this legendary beer in house is extraordinary! It’s complex, vinegary tartness is complemented by a malty red-ale backbone and hints of almond from the cherry pits.


Weekend of 12/30

Hitachino ‘White Ale’, 5.5% ABV, Witbier. Konosu, Naka Japan – Belgian style white beer with coriander, nutmeg, orange peel and orange juice. A classic and staff favorite.

Barrier Brewing  ‘Tanto’, 7.1% ABV, IPA. Oceanside, NY – Notes of orange peel, floral notes, grapefruit, bitter and delicious. We weren’t able to get the cans this time around but thanks to Union & Barrier we were able to get a keg of this bad boy! Enjoy it while it lasts.  🙂

Amager/18th Street ‘Lawrence of Arabica’, 7% ABV, Porter. Kastrup, Denmark/ Hammond, IN – A mild easy going porter… but hold up, there’s a twist…. A MILD EASY GOING COFFEE ORANGE PORTER. Lovely roasted malt and coffee notes, creamy mouthfeel, excellence all over. Collab between two righteous breweries that we don’t get enough of!

Crooked Stave ‘Petit Sour Blueberry’, 5% ABV, Golden Sour Ale. Denver, CO – Yogurt & blueberries. This beer received the equivalent of over a pound per gallon of blueberries, after being primary fermented in oak.


Weekend of 12/23

Hill Farmstead ‘Society & Solitude #8’, 8% ABV, Double IPA. Greensboro Bend, VT – Simcoe, Citra and Mosaic, oh my! A medley of sweet and juicy tropical fruits accompanied by light muskiness and a touch of citrus. Finishes bittersweet and fairly dry. Happy Holidays indeed.

Corsendonk  ‘Christmas’, 8.5% ABV, Belgian Strong Ale . Purnode, Belgium – Silky smooth ale that is predominantly malty with smoke, spicy and citrusy notes. Long, lingering finish that is lightly tart and malty. A Christmas classic.

Hill Farmstead ‘Conduct of Life’, 5% ABV, American Pale Ale. Greensboro Bend, VT – Brewed with Citra and Amarillo hops. Succulent tropical fruits, hint of citrus, strong dry bitterness with a nice dry finish and light bodied.

Southern Tier ‘Krampus’, 9% ABV, Imperial Helles Lager. Lakewood, NY – Dark malts and aromatic hops create the diabolical spirit of this brew. It is finished with lager yeast and aged cold for no less than 30 days.


Weekend of 12/16

Hill Farmstead ‘Society & Solitude #3’, 8% ABV, Double IPA. Greensboro Bend, VT – Heavenly.  High citrus hoppiness, fruity, light malt and a smooth body (damnnnnn). Light bitterness, dig it. Won’t last too long ya heard!

Graft ‘Farm Flor’, 6.9% ABV, Wild Yeast Fermented Cider. Newburgh, NY – A blend of wild brett fermented juicy young cider with funky, rustic, and acidic barrel aged cider. Get that palate ready for a wild and beautiful ride. *Gluten Free*

Folksbier ‘Glow Up (Raspberry)’, 5.3% ABV, Berliner Weisse with Raspberries. Brooklyn, NY – This beer will make all the beer nerds wish they could hoard the shit out of it. Juicy, tart, and beautifully done – all eyes on the Folksbier team! Go Joey Pepper!

Monkish ‘Ghetto Bird’, 4% ABV, Grisette. Torrance, CA – Nice tartness of lemon and an overall bright citric character. Hints of white cherry, green grape and a light oak contribution in the background. A bit champagne-like, we’re all diggin’ it!

Mikkeller San Diego ‘Amoeba’, 6.9% ABV, Brett IPA. San Diego, CA – Now that Mikkel has his own brick and mortar in the states the beers are crankin’ out. Crisp hoppy, mellow estery. Loads of brett and fruity hops, straw and lemons, leading to a tart & smooth finish.


Weekend of 12/9

Jolly Pumpkin ‘Baudelaire Series iO’, 6.8% ABV, Saison. Dexter, MI – Oh wow oh wow. So excited to tap this – one of my personal favs. Funky on the palate, almost sweet with a floral nuance in the mid palate. Finishes dry and beautifully.  Ron Jeffries is the man, man.

Grimm ‘Magnetic Compass’, 6.4% ABV, IPA. Brooklyn, NY – Features NZ Rakau hops, bringing a unique mix of candied orchard fruit, stone fruit, and tropical aromas with some light DANK elements. Very hazy, very juicy and very good.

Other Half/Half Acre ‘Fully Frothed’, 8.3% ABV, Imperial IPA. Brooklyn, NY/ Chicago, IL – Full hop assault with Simcoe, Mosaic, El Dorado, Equinox and Simcoe lupulin powder. Rich papaya, mango and peach flavors — very fruity and light bitterness. Dank you very much!

Industrial Arts ‘Night School’, 6% ABV, Black IPA. Garnerville, NY – A hoppy black lager with indescribale depths of complexity. Medium bodied with notes of earthy roast, chocolate malt and a nice subtle hop balance. Perfect for a cold gloomy day!